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Services
Translation
Expertise
Specializes in:
Agriculture
Business/Commerce (general)
Mechanics / Mech Engineering
Science (general)
Also works in:
Computers (general)
Computers: Hardware
Computers: Software
Economics
Engineering (general)
Finance (general)
Government / Politics
History
Management
Manufacturing
Marketing / Market Research
Medical (general)
Physics
Poetry & Literature
Tourism & Travel
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Rates
English to Spanish - Standard rate: 0.03 USD per word / 12 USD per hour Spanish to English - Standard rate: 0.16 ARS per word / 64 ARS per hour
English to Spanish: 60 Second Digital Thermometer Detailed field: Other
Source text - English NOTE : Relax and wait approximately 5 minutes with your mouth closed before taking a reading if you have just exercised, smoked or consumed any caffeinated beverages. This will reduce the chances of an incorrect reading.
1. Place a new probe cover carefully over the thermometer tip.
2. Place the probe tip under the tongue as near as possible to the heat pocket. The diagram below shows how your temperature can vary by not placing it in the heat pocket areas. To obtain the most accurate reading hold the thermometer in your closed mouth in the same position.
3. The previous reading is shown then the °F starts flashing and a new reading is taken.
4. When the new reading is done the °F stops flashing and 10 beeps will sound.
5. To turn the unit off, press the ON/OFF button, otherwise it will automatically turn off after approximately 10 minutes.
Translation - Spanish NOTA: Si ha realizado ejercicios, fumado o consumido alguna bebida con cafeína recientemente, relájese y aguarde aproximadamente 5 minutos con la boca cerrada antes de realizar la medición. Esto reducirá las posibilidades de una lectura incorrecta.
1. Coloque con cuidado una nueva cubierta de sonda sobre la punta del termómetro.
2. Coloque la punta de la sonda bajo la lengua lo más cerca posible de la parte posterior de la cavidad bucal. El diagrama a continuación muestra cómo la temperatura puede variar si el termómetro no es situado en la cavidad debajo de la lengua. Para obtener la lectura más precisa mantenga el termómetro con la boca cerrada en la misma posición.
3. Se muestra la lectura previa, luego la ºF comienza a titilar y se toma una nueva lectura.
4. Una vez realizada la lectura, la ºF deja de titilar y el termómetro emite 10 beeps.
5. Para apagar la unidad presione el botón ON/OFF, o la misma se apagará automáticamente luego de aproximadamente 10 minutos.
Spanish to English: Interfaz Sistema de Gestión de Almacenes
Source text - Spanish TRANSFERENCIA DE FICHEROS
• La transferencia tanto en un sentido como en otro se hará utilizando subdirectorios de intercambio en el disco del Host y creados específicamente para ello.
• El SGA podrá acceder a dichos subdirectorios mediante FTP, o asignando el directorio raíz como unidad de red (si la configuración de la red lo permite).
• El sistema que genera los ficheros en un subdirectorio, tendrá que numerarlos para que no se pierda ninguno, ya que si no lo hace así y genera varios ficheros sin que el otro sistema haya recogido, se perderán los datos de los anteriores. Así, el nombre de los ficheros se compondrá con una letra (‘K’), y un número de 6 dígitos, que será la numeración secuencial correspondiente al fichero generado.
Translation - English Files Transfer
• Transfer in both directions will be performed by using interchange subdirectories located in the host disk and specifically created for such purpose.
• The SGA will be able to access such subdirectories through FTP, or by establishing the root directory as a network unit, if allowed by the network settings.
• The system which generates files in a subdirectory will have to assign each of them a number. If this action is not performed and the system generates several files which in time are not gathered by the other system, the previous data will be lost. Thus, the file name will be composed of a 'K' plus a 6-digit number that will be the sequential number corresponding to the generated file.
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Experience
Years of experience: 22. Registered at ProZ.com: Aug 2006.
I had always loved to read, write, and learn foreign languages when I first entered the world of translation. Of course it was only when I started at the Translation School that I realised what the actual translator's work was. The translator is someone let's say 'invisible' in the task of communication but essential. Someone who is amazingly fond of knowing new cultures and new topics. Someone who fights for clarity and naturality of conveying ideas.
Some years have passed and I still don't picture myself doing something else than translating.
Keywords: efficient and fast service, agriculture, marketing and management, computers, software, medicine, tourism, science, mechanics
Expertise 
CV/Resume (DOC)