Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 27 '07 eng>por serving suggestion sugestão de preparação pro closed ok 4 Aug 11 '07 esl>fra baño de chocolate couverture de chocolat pro closed ok 4 Jul 25 '07 por>eng EMB. package / box pro closed ok - Jul 10 '07 esl>fra punto de sal en ce que concerne le sel pro closed ok - Jun 13 '07 esl>fra finas láminas de pescado fines lames de poisson pro closed ok Asked | Open questions | Answered