Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Dec 25 '14 eng>rus brew can yeast Сухие пивные дрожжи для верхового брожения pro closed no 4 Sep 11 '14 rus>eng Дробленный орех chopped nuts pro closed ok 4 Feb 29 '12 rus>eng батат yam pro closed ok 4 Jan 23 '12 eng>rus Raw – cured product сырокопченая pro closed no - Jun 27 '09 eng>rus cooked flavours привкус pro closed no 4 May 28 '09 eng>rus Tofu Scramble взбитый тофу pro closed no - Mar 16 '09 rus>eng мороженое ice popsicles pro closed no - Aug 8 '08 eng>rus cutlet chopper нож мясорубки для рубки мяса для изготовления рубленых котлет pro closed ok - Feb 1 '08 eng>rus mild yogurt/extra-mild yogurt полужирный йогурт/ обезжиренный йогурт pro closed ok - Feb 1 '08 eng>rus premix & mix см. ниже pro closed ok - Jan 31 '08 rus>eng в деле the project uses ..... pro closed no Asked | Open questions | Answered