Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 2 '08 esl>eng emprendimiento gastronómico gastronomic business pro closed ok - May 26 '08 esl>eng Salpicon de pollo chicken salad pro open no 4 Apr 6 '07 eng>esl half cross-wise partido a lo ancho pro closed ok - Feb 17 '07 eng>esl suet dumplings chicharrones pro closed ok 4 Oct 11 '06 eng>esl cheesy a queso easy closed ok - Jan 26 '06 esl>eng desteinado teine-free pro closed ok Asked | Open questions | Answered