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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 5 '18 rus>eng ВИНА СРЕДНЕЙ НАСЫЩЕННОСТИ medium-bodied wines pro closed ok
4 Oct 19 '17 eng>rus straight from the source Доставляется живым (прямиком) с места ловли pro closed no
4 Sep 11 '17 eng>rus ruler линейка pro closed no
4 Sep 11 '17 eng>rus hand tossed pizza пицца из сформированного вручную теста (путем подбрасывания) pro closed no
- Sep 11 '17 eng>rus areas that are cut out вырезы / вырезанные части пиццы pro closed no
4 Sep 11 '17 eng>rus bubble size размер пузырьков pro closed no
- Apr 1 '14 eng>rus zesty marinara пикантная заправка "маринара" pro closed no
4 May 27 '13 eng>rus medium/rare/well done средней прожарки / с кровью / полностью прожаренное pro closed no
4 Jun 25 '11 rus>eng слипаться stick together pro closed ok
4 Apr 7 '10 eng>rus All you Can Eat... (в меню ресторана) Шведский стол из 30 блюд pro closed no
- Feb 26 '10 eng>rus Sweet bite На сладкое pro closed no
4 Feb 5 '09 eng>rus touch inconsistent в одной из машин остается небольшое отклонение от нормы pro closed ok
4 May 21 '07 rus>eng каре теленка rack of veal pro closed ok
4 Sep 11 '06 rus>eng без заварки and there's not much tea in that tea, either pro closed no
4 Mar 23 '06 eng>rus skirt steak Мякоть пашины жилованная постная pro closed ok
4 Feb 28 '06 eng>rus bread pan хлебопекарная форма pro closed no
- Feb 28 '06 eng>rus Shortbread dough песочное тесто pro closed no
3 Feb 21 '06 eng>rus On the Lite Side Что-нибудь полегче pro closed ok
- May 25 '05 rus>eng гриль-меню The Roving Monk's grill menu pro closed ok
- Sep 23 '04 rus>eng Terin терин pro closed ok
Asked | Open questions | Answered