Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Aug 30 '16 esl>por patatas chascadas batatas quebradas / batatas em pedaços irregulares pro closed no 4 Aug 30 '16 esl>por obleas de empanadilla discos de massa para pastel / massa em disco para pastel / massa para pastel em disco pro closed no 4 Jul 25 '05 esl>ita guiso de cordero agnello in umido easy closed no 3 Jul 22 '05 esl>ita secreto ibérico "secreto ibérico" pro closed no 4 Jul 22 '05 esl>ita URTA pagro pro closed ok 4 Mar 14 '05 ita>esl biancomangiare manjar blanco pro closed no - Feb 21 '05 ita>esl mestolo cucharón pro closed no - Jan 17 '05 ita>esl barzotte pasados por agua pro open no 4 Jan 17 '05 ita>esl varechina lejía pro closed no - Jul 28 '04 ita>esl geretto jarrete pro closed ok Asked | Open questions | Answered