Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 26 '11 eng>pol essence of tomatoes przecier pomidorowy pro closed no 4 Jan 13 '11 eng>pol toaster vs grill toster a grill pro closed ok - Dec 9 '10 pol>eng małmazki baklava pro closed ok 4 Sep 13 '10 eng>pol cooking liquid ingredients składniki wywaru/zupy pro closed no - Jul 18 '10 eng>pol dry savoury products suche przyprawy pro just_closed no - Mar 11 '10 pol>eng paprykowo-pieprzowy red and black pepper pro closed ok 4 Dec 9 '09 pol>eng łazanki short pasta pro closed no 4 Feb 10 '08 eng>pol spatchcocked podzielona i przygotowana do pieczenia na rożnie pro closed ok 4 Dec 3 '07 pol>eng luzowana deponed pro closed ok 4 Nov 28 '07 pol>eng na postumencie z czerwonej kapusty red cabbage bed pro closed ok 4 May 23 '07 eng>pol hot water still bemar pro closed no 4 May 17 '07 pol>eng kuferek (small) chest pro closed no - Mar 28 '07 eng>pol light maragryna/masło niskotłuszczowe/beztłuszczowe pro closed no 4 Jan 10 '07 eng>pol quick breads wypieki na proszku do pieczenia pro closed ok 3 May 30 '06 pol>eng charred tu: zwęglony pro closed no - Aug 23 '05 pol>eng kucharz brygadzista Chief chef pro closed no 4 Jul 27 '05 pol>eng wino mozelskie mosel wine easy closed no - Jul 16 '05 eng>pol clam vs. mussel mule vs. omułki pro closed ok 4 Jun 26 '05 eng>pol range top kuchenka (gazowa) pro closed ok 4 Jun 26 '05 eng>pol Hot Cupboards/Bain Maries szafki grzewcze/lady bemarowe pro closed ok Asked | Open questions | Answered