Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 8 '11 eng>pol rendered meat mięso odkostnione (mechanicznie) pro open no 4 Dec 1 '08 pol>eng drożdże kwasolubne acidophilic yeast pro closed no 4 Feb 24 '08 eng>pol Raisin Juice wyciąg/ekstrakt z rodzynek pro closed ok 4 Feb 4 '08 pol>eng żywność kliniczna clinical nutrition products pro closed ok 4 Jan 9 '08 eng>pol challenge studies tu: badania prowokacji/obciążenia (glutenem) pro closed no - Nov 20 '07 pol>eng kuferek small chest pro closed ok 4 Nov 17 '07 pol>eng substancje stabilizujące fosforany stabilizers: phosphates pro closed no 4 Feb 23 '07 pol>eng miruna blue grenadier pro closed no 4 Jun 3 '06 pol>eng kiełkowanie skrobi starch pasting pro closed ok - Jan 24 '06 eng>pol block spinach szpinak (mrożony) w kulkach pro closed ok - Aug 15 '05 eng>pol dietary management leczenie dieteryczne/dietą pro closed no 4 Jul 24 '05 eng>pol short stack mała porcja (naleśników) pro closed ok 4 Jun 23 '05 pol>eng parówki frankfurters easy closed ok 4 Jun 15 '05 eng>pol pigs in blankets ostrygi smazone zawinięte w boczek pro closed no 4 Jun 13 '05 pol>eng technik technologii żywienia technician of catering technology pro closed ok - Jun 2 '05 eng>pol texture tekstura pro closed ok 4 Apr 22 '05 eng>pol Chocolate with whole hazelnuts czekolada z całymi orzechami laskowymi easy closed ok - Apr 5 '05 eng>pol CANTALOUPE melon cantaloupe easy closed no 4 Mar 16 '05 eng>pol ecologically sound przyjaznych dla środowiska pro closed no - Feb 15 '05 eng>pol antipasta zakąska pro closed ok Asked | Open questions | Answered