Asked | Open questions | Answered 1 2 Next
Points Date Pair Term / Answer given Level Status Gloss
- May 8 '13 deu>eng Schaum foam easy closed no
- Mar 20 '13 fra>eng granité de citron lime granita pro closed ok
- Nov 26 '12 fra>eng Coller set pro closed ok
- Sep 19 '12 eng>fra hand-churned ice creams => "glaces brassées à la sorbetière"? glaces turbinées à la main pro closed ok
4 Dec 20 '11 fra>eng faire tomber wilt pro closed ok
- Nov 9 '11 fra>eng pains bien-être wholesome breads pro closed ok
4 Oct 11 '11 fra>eng coussinet de pommes de terre nest of potato pro closed no
- Oct 11 '11 fra>eng au cacao fruité (duck breast) with hints of fruit and cocoa pro closed no
- Jun 6 '11 fra>eng moelleux aubergine aubergine melts pro closed ok
- Feb 28 '11 fra>eng éclats de caramel caramel shards pro just_closed no
4 Dec 30 '10 eng>fra Skirt steak bavette pro closed no
- Dec 21 '10 fra>eng au bon goût grillé with that delicious chargrilled taste easy closed ok
- Oct 27 '10 deu>eng Pfingstblütentee hawthorn tea pro closed no
- Oct 27 '10 deu>eng Edelblattsalate salad leaves pro closed no
4 Jul 15 '10 deu>eng Hopfennote hoppy note/aroma/finish pro closed no
- Mar 12 '10 deu>eng bunte Salate multi-coloured salad leaves pro closed no
- Aug 15 '09 fra>eng crème légère single cream pro closed ok
- Jun 29 '09 fra>eng VBA VBA pro just_closed no
4 Apr 1 '09 fra>eng pousses de poireaux baby leeks pro closed ok
- Sep 4 '08 fra>eng espuma de potimarron pumpkin cappuccino pro closed ok
- Jul 23 '08 fra>eng tailler en sifflets cut into batons pro closed ok
4 Apr 17 '08 fra>eng accueillant désormas pres de cent couverts par service which now handles around 100 covers per service pro closed ok
- Apr 11 '08 fra>eng banc de poissons fish counter pro closed ok
- Apr 6 '08 deu>eng Gastronomieleiter catering manager pro closed ok
4 Apr 1 '08 fra>eng longe de thon tuna loin pro closed ok
- Mar 28 '08 fra>eng éventail medley easy closed ok
3 Feb 26 '08 deu>eng zu einem Boden leicht andrücken press down lightly to form a base pro closed no
4 Feb 11 '08 ita>eng Pasta Madre starter pro closed ok
- Dec 20 '07 fra>eng Tarte levée yeasted flat tart pro closed ok
- Dec 11 '07 eng>deu mouthwatering gaumenschmeichlerisch pro closed no
- Dec 7 '07 deu>eng Wendungen überlassen the proof of the pudding is in the eating pro closed ok
- Nov 26 '07 fra>eng en deux temps twice-cooked soufflés pro closed ok
- Nov 23 '07 fra>eng Quartiers de tomates vignes vine tomatoes, quartered pro closed ok
- Oct 10 '07 fra>eng orgetto de petit légumes barley broth with vegetables pro closed ok
- Oct 1 '07 fra>eng chapelure de truffe topped with truffles pro closed no
- Sep 28 '07 fra>eng élaboration (des plats) preparation (of dishes) pro closed ok
4 Sep 7 '07 fra>eng (carottes) en jardinière Carrots "en jardinière" pro closed ok
- Aug 31 '07 deu>eng Knurrhahn ist doch kein Geflügel... A bombay duck isn't actually a bird.... pro closed ok
4 Jul 2 '07 ita>eng krapfen doughnuts easy closed ok
- Jun 26 '07 deu>eng Weiderind pasture-fed beef pro closed no
- Apr 27 '07 deu>eng poëlieren sweat pro closed ok
- Apr 24 '07 fra>eng Poêlée de mûres à la glace de lait pan-fried blackberries with dairy ice cream pro closed ok
- Feb 22 '07 fra>eng pépites shots pro closed ok
- Jan 29 '07 fra>eng menu d'appel tourist menu pro closed ok
- Jan 27 '07 fra>eng Définir la largeur du rouleau decide how thin or fat you want the roll to be.. pro closed ok
- Jan 19 '07 fra>eng haricots saucisses cassoulet pro closed ok
- Dec 31 '06 fra>eng th = gas mark? regulo pro closed no
- Nov 6 '06 deu>eng Grieben lardons pro closed ok
- Sep 12 '06 fra>eng voilé hot smoked pro closed ok
4 Aug 29 '06 deu>eng Halbgefrorenes semifreddo dishes pro closed ok
Asked | Open questions | Answered  1 2 Next



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