Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 6 '23 deu>esl Wildgeschmack/Hautgout sabor agreste pro closed ok
- Jan 27 '23 deu>esl zähes Mundgefühl sensación pegajosa o chiclosa pro just_closed no
- May 3 '18 eng>esl surfing vislumbrar pro closed no
- Feb 1 '17 eng>esl taco boat bote de tacos pro closed ok
- Oct 28 '16 eng>esl meat-like símil carne easy closed ok
- Aug 15 '16 eng>esl pan juices fondo de cocción pro closed ok
- Aug 4 '16 eng>esl munchability máximo deleite pro closed no
- Nov 25 '15 eng>esl Open fire cooking class clase de cocina a fuego abierto pro closed ok
- Sep 28 '15 eng>esl Wheat shorts salvado de trigo pro closed no
- Jul 25 '15 eng>esl Open-kettle cooking cocción con olla/cacerola destapada pro closed ok
- Jul 25 '15 eng>esl Dips aliños pro closed ok
- Dec 11 '14 eng>esl spider stoves hornillos plegables pro closed ok
- Sep 23 '14 eng>esl hanger steak entraña ancha o gruesa pro closed ok
4 Sep 23 '14 eng>esl top-loin club steak bife de costilla pro closed ok
4 Sep 23 '14 eng>esl sirloin culotte filet de lomo de ternera pro closed ok
4 Aug 4 '14 eng>esl DIRECT COOKER parrilla a las brasas/chulengo pro closed ok
- Aug 4 '14 eng>esl ROTISSERIE SMOKER ahumador con asadores giratorios pro closed no
4 Jun 10 '14 eng>esl PDC French pied de cochon (jamón guisado en Francia) pro closed ok
- May 19 '14 eng>esl Pepper the poles pimentar las puntas de los espárragos pro just_closed no
- Apr 14 '14 deu>esl Schüttelkuchen budín instantáneo por agitación (de ingredientes) pro just_closed no
4 Apr 12 '14 deu>esl Kellereipunkt punto/puntaje de bodega pro closed ok
- Apr 9 '14 deu>esl Streusel crocante o crumble pro closed ok
- Feb 23 '14 eng>esl Gusher stuffed albóndigas (albondiguitas) agridulces pro closed ok
- Nov 28 '13 eng>esl ribs pencas pro closed no
- Nov 9 '13 eng>esl flash brew filtrado rápido easy closed no
- Jul 17 '13 eng>esl Black & Blue jugoso (en Argentina) pro closed ok
- Jul 10 '13 eng>esl Overhead broiler gratinador pro just_closed no
- Jun 19 '12 deu>esl Quick-Steaker bifera rápida pro just_closed no
- Jun 2 '12 eng>esl Deli Cup vasos térmicos desechables con solapa pro just_closed no
- Dec 20 '11 eng>esl sizzled crepitante pro closed ok
- Sep 24 '11 eng>esl Self-rimming drop-in sinks bacha/pileta montada en la superficie pro closed ok
- Aug 23 '11 eng>esl star pasta pasta estrella pro just_closed no
4 Aug 19 '11 deu>esl Henderl pollo pro closed ok
4 Aug 19 '11 deu>esl Frittaten / Grießnockerl creppes en tiras/bolitas (albondiguitas) de sémola pro closed ok
4 Jul 13 '11 deu>esl Krustenbraten cerdo asado crujiente pro closed ok
4 May 9 '11 deu>esl Lammlachse lomo de cordero pro closed ok
- Mar 26 '11 eng>esl Pie maker tartera (profesional) pro closed ok
- Mar 21 '11 eng>esl Poaching cocción pro closed no
- Jan 27 '11 eng>esl "grilled" vs. "charred" vs. "charbroiled" hecho a la parrilla/a las brasas (grillado) pro closed no
- Jan 14 '11 eng>esl to cuff "desvestir" el hueso (ver) (o replegar la carne del hueso) pro closed no
4 Dec 31 '10 eng>esl spatchcock chicken pollo abierto al medio pro closed ok
- Oct 5 '10 eng>esl finger fat grasa que cede bajo la presión del dedo pro just_closed no
4 Sep 24 '10 eng>esl crowder peas frijol caupí o frijol castilla pro closed ok
- Sep 20 '10 deu>esl Schaumsoße salsa espumante pro closed ok
4 Aug 26 '10 eng>esl deli meats fiambres pro closed ok
- Aug 26 '10 eng>esl zesty flank steak falda de res a la uvilla /con uvillas (igual ver) pro closed ok
- Aug 25 '10 eng>esl medium rare algo hecho (ver wikipedia) pro just_closed no
- Jun 15 '10 eng>esl quark mixture mezcla de requesón/cuajada pro closed ok
4 May 2 '10 eng>esl trimmed snow peas arvejas chinas limpias /limpiadas pro closed ok
4 May 2 '10 eng>esl sweet and tangy chicken stir-fry pollo salteado agridulce pro closed ok
Asked | Open questions | Answered