Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jan 13 '09 eng>fra paring, peeling parage, épluchage easy closed ok
4 Nov 27 '08 esl>fra CAÑAS DE HOJALDRE feuilletés à/au pro closed ok
4 Nov 27 '08 esl>fra los mejores curados de ibérico-jamones les meilleures salaisons de ... pro closed ok
- Nov 27 '08 esl>fra loma en caña longe de porc salée pro closed ok
4 Nov 27 '08 esl>fra morcon saucisson morcon pro closed ok
- Nov 27 '08 esl>fra jabuguitos saucissons Jabuguito pro closed no
- Nov 26 '08 esl>fra sofrito en crudites sauté de légumes croquants pro just_closed no
4 Nov 26 '08 esl>fra Macerado de jabalí sanglier mariné pro closed ok
- Nov 26 '08 esl>fra Chipiron de potera Chipirion de potera pro just_closed no
4 Oct 29 '08 esl>fra verdinas fève Verdina d'Asturie pro closed ok
- Oct 29 '08 esl>fra Tartaleta de calabaza quemada tartelette caramélisée à la courge et sa boule de glace pro closed ok
- Oct 29 '08 esl>fra laca de algas gélose à base d'algue pro closed ok
- Oct 22 '08 esl>fra Baguette de res pain à la viande de boeuf pro closed ok
Asked | Open questions | Answered