Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jul 16 '05 eng>ita enzyme active farina enzimaticamente attiva pro closed ok
- Jul 16 '05 eng>ita mash impasto pro closed ok
4 Jul 10 '05 eng>ita pickled (in contesto) frutta e verdura conservata pro closed ok
- Jun 27 '05 eng>ita bottle- conditioned cask-conditioned confrezionate in bottiglie/fusti pro closed no
4 Jun 12 '05 eng>ita cheese extenders additivi per formaggi pro closed ok
- May 20 '05 eng>ita title - URGENT quali fossero i componenti effettivi dell'ingrediente dichiarato pro closed ok
Asked | Open questions | Answered