Working languages:
Italian to English

Jeremy Parzen
Expert in Italian food and wine.

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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a Plus subscriber, to view his or her SecurePRO™ card you must be a Business member or Plus subscriber.
Services Translation, Interpreting, Editing/proofreading, Voiceover (dubbing), Training
Expertise Detailed fields not specified.
Translation education PhD - UCLA
Experience Years of translation experience: 8. Registered at Dec 2004. Certified PRO certificate(s) N/A
Credentials N/A
Memberships PEN America/PEN Translation Committee
Software N/A
CV/Resume CV/Resume (PDF)
Jeremy Parzen, Ph.D. has specialized in Italian food, wine, and travel writing for the last 8 years. His translations have been published by U. Toronto Press and UC Press and his writing has appeared in magazines like _The Magazine of La Cucina Italiana_ and _Gastronomica_ and he is editor and contributor to a series of historical cookery books published by Tommasi Editori, Milan. His translation of the 15th-century _Art of Cooking_ by Maestro Martino will be published in Jan. 2005.

Profile last updated
Nov 29, 2013

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