I am a freelance translator from Washington, DC, and have been living in Barcelona for 4 years. I've translated 3 cookbooks geared toward professional restaurant chefs, as well as various documents, brochures, guides, etc. (mostly related to the restaurant/food industry but also the clothing industry, computers and tourism).
I hold a BA in International Relations from Stanford University and a Cambridge/RSA English teaching certificate. I am completely triligual (English, French, Spanish) and am comfortable translating either French or Spanish into English.