Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 22 '09 eng>esl Blushing Pears Peras al carmín pro closed ok 4 Oct 4 '09 eng>esl Triple roasted Peking duck Pato pekinés recontraasado/requeteasado pro closed no 4 Sep 30 '09 eng>esl italian ice Nieve pro closed no - Jun 10 '09 eng>esl patty cakes/bundt cakes/ bite-sized desserts magdalenas/pasteles bundt/postres miniatura pro closed no - Jun 7 '09 esl>eng masa gasificada fermented dough pro closed ok 4 Apr 22 '09 eng>esl bulk proofing Primer levado pro closed no 4 Feb 26 '09 eng>esl What is 6 grains flour in spanish? harina multicereal pro closed ok 4 Feb 4 '09 eng>esl kidney plate disco precortador en forma de riñón pro closed ok Asked | Open questions | Answered