Technical translations for food industry and agriculture: food technology, manufacturing, hygiene, additives, packaging, analytics, raw materials, food preparation, cuisine.
Quality management systems in food industry: food safety, legislation, EU Directives, international standards (ISO, HACCP, GMP, GHP, BRC).
Others: user’s manuals for home appliances, consumer electronics, office technologies, technical brochures, production documentation.
University degree on food technology and biochemistry. Long time of international experience in food industry. I worked as project manager for implementation of HACCP system into food industry.
* External translator for Institute of Agriculture and Food Information in Prague.
* Training materials "A HACCP based Quality Management System”, TNO Nutrition and Food Research Institut, The Netherlands.
* Product catalogues of food igredients, Chr. Hansen.
* Technical documentation and operational manuals for cheese packaging line, Grace Packaging.
* User's manuals for microwave ovens, copy and facsimile machines, calculators, printers, audio systems, projectors.
* Book: Graham Dixon, Washing machines, washer driers, tumble driers: the complete guide to the installation, repair and maintenance.