Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 16 '06 fra>eng caracteristiques de l'espece characteristics of the species pro closed ok
- Nov 4 '05 eng>fra dessert spoon petite cuillère pro closed no
- Oct 17 '05 eng>fra Begets typo for baguettes? pro closed ok
- Mar 31 '05 fra>eng bette, bette à carde, côte de bette Swiss Chard pro closed no
4 Mar 11 '05 eng>fra hard dough stage stade pateux moyen à pateux dur pro closed ok
Asked | Open questions | Answered