Tradurre l’arte culinaria: i menù

Format: Webinar presentations
Topic: Translation in Travel & Tourism

Course summary
Start time:Jan 16, 2015 13:00 GMT     Add to calendar

The session has already taken place. A link to the video will be added for purchase within one working week after the session at http://www.proz.com/translator-training/course/11410

If you purchased the webinar please find the video at your My videos page http://www.proz.com/videos/my_videos

A certificate of attendance can be downloaded at http://www.proz.com/profile/?show_mode=standard#trainings

Language:Italian
Summary:Un webinar per imparare a gestire con successo le sfide poste dalla traduzione di piatti tipici, ricette di libera creazione e termini specialistici relativi a materie prime, strumenti e metodi di lavorazione.
Description
In poco più di un’ora, metteremo in luce e scopriremo come superare le principali difficoltà poste dalla traduzione di quella particolarissima tipologia testuale che è il menù.

Come spiegare in cosa consiste un piatto tipico nel breve spazio di una riga? Come risalire velocemente e con assoluta certezza alla denominazione italiana di una data specie animale o vegetale? Come “condire” la traduzione con uno stile stuzzicante? In altri termini, come garantire una traduzione corretta e precisa di materie prime, metodi di preparazione e pietanze e allo stesso tempo invogliare il potenziale cliente a sedersi a tavola?

Nel nostro webinar, cercheremo di dare risposta a queste e altre domande, esplorando le principali risorse e strategie a disposizione del traduttore per superare con successo i diversi scogli.
Target audience
Questo webinar è pensato per chi:
• traduce verso l’italiano;
• considera la qualità elemento essenziale della propria professionalità;
• desidera dotarsi delle competenze necessarie a fornire un servizio molto richiesto nel settore turistico.
Learning objectives
Questo webinar intende aiutare il traduttore a:
• identificare le diverse sfide intrinseche nella traduzione di un menù;
• utilizzare le risorse più utili per affrontarle;
• imparare le strategie più efficaci per darvi risposta;
• elaborare un preventivo adeguato.
Prerequisites
Conoscenza della lingua italiana.
Program
Click to expand
• Cosa: tradurre la materia prima.
• Come: tradurre la lavorazione.
• Il piatto tipico: gestire l’intraducibilità.
• Il piatto dello chef: gestire l’invenzione.
• Il mittente, il destinatario, il contesto: scegliere il registro.
• Tanto lavoro per...: elaborare il preventivo adeguato.
Software and system requirements (click to expand)
Click to expand
For PC-based Users:

• Required: Windows® 8, 7, Vista, XP or 2003 Server
• Required: Internet Explorer® 7.0 or newer, Mozilla® Firefox® 3.0 or newer or Google™ Chrome™ 5.0 or newer (JavaScript™ and Java™ enabled)
• Internet Connection Required: Cable modem, DSL, or better Internet connection
• Recommended: Dual-core 2.4GHz CPU or faster with 2GB of RAM (recommended)

For Mac®-based Users:

• Required: OS X 10.7 Lion, 10.8 Mountain Lion, 10.9 Mavericks and 10.10 Yosemite
• Required: Safari™ 3.0 or newer, Firefox® 3.0 or newer or Google™ Chrome™ 5.0 or newer (JavaScript™ and Java™ enabled)
• Internet Connection Required: Cable modem, DSL, or better Internet connection
• Required: Intel processor (1GB of RAM or better recommended)

To Use VoIP (microphone and speakers or headset):

• Required: Fast Internet connection (384 kbps or more recommended)
• Required: speakers or headset (USB headset recommended)
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

Recommendations

• For the visual section of the training course, we recommend that you have a 64kbps link. This means using an ISDN line or Broadband. Wireless connection is NOT recommended.
• For the audio section of the training course, we recommend that you have a headset or speakers.
• We recommend that you log in 30 minutes in advance of the start time to prepare for the training course.

Courses will be open half an hour before the start time. Please login before the start time to ensure that everything on your system is working correctly.
Registration and payment information (click to expand)
Click to expand
To purchase your seat at this session please click on the "buy" button. Available slots are limited and will be assigned to registered and paid participants as soon as payment is reported. Early payment is advised in order to secure participation. Allow some time for payment processing if you are paying by wire transfer.

After your payment is received, your status will be changed to “registered and paid” and your spot for the session will be secured. An invoice and receipt of payment will be sent to you for your records.

How do I access the online platform?

72 hours before the webinar takes place, you will receive an invitation to join the session. Please, click the registration link or button provided in the invitation email and complete the registration form.
Trainer
 Elisa Farina    View feedback | View all courses
Bio: Elisa Farina è attiva nel campo della traduzione, dell’interpretazione, della revisione e dell’insegnamento dal 2009. Di madrelingua italiana, conta tra le proprie lingue di lavoro lo spagnolo, il tedesco, l’inglese e il francese. Nel corso della propria esperienza professionale, ha avuto modo di specializzarsi in particolare negli ambiti della tecnica, del turismo e della politica, imparando ad affrontare sfide assai diverse, ma in egual modo entusiasmanti.

Elisa Farina has been working as a professional translator, interpreter, proofreader and teacher since 2009. She is a native Italian speaker and her working languages are English, Spanish, German and French. Over the years she has had the opportunity to specialize in the technical, tourist and political fields, learning to deal with very different but equally exciting challenges.
Comments about this course

Pages in topic:   [1 2] >
Tradurre l’arte culinaria: i menù

Mariana Perussia Identity Verified
Argentina
Local time: 09:50
Member (2005)
Italian to Spanish
+ ...
Pago y conexiónJan 16, 2015

No me puedo conectar y solo aparezco como registrada y ya pagué hace algunos días.

 

Alex Verde Identity Verified
Spain
Local time: 13:50
Member (2008)
Spanish to Italian
+ ...
In attesa di accessoJan 16, 2015

Salve Helen,

ho completato l'iscrizione con il pagamento prescritto, e ho ricevuto riscontro di esso;tuttavia, al momento non ho ricevuto ancora la mail di conferma con il link diretto per potermi collegare. Posso seguire un tragitto diverso per effettuare la connessione?
Grazie
Alex


 
Pago y conexiónJan 16, 2015

Mariana Perussia wrote:

No me puedo conectar y solo aparezco como registrada y ya pagué hace algunos días.


Hello Mariana,

Thank you for letting me know. I have located and processed the payment. A join link should have been emailed to you. Please feel free to let me know if you have not received it and I will resend it directly to your email address. Thanks!

My bests,
Helen


 

Mariana Perussia Identity Verified
Argentina
Local time: 09:50
Member (2005)
Italian to Spanish
+ ...
Pago y conexiónJan 16, 2015

Thank you Helen!!

 
In attesa di accessoJan 16, 2015

Alessandra Verde wrote:

Salve Helen,

ho completato l'iscrizione con il pagamento prescritto, e ho ricevuto riscontro di esso;tuttavia, al momento non ho ricevuto ancora la mail di conferma con il link diretto per potermi collegare. Posso seguire un tragitto diverso per effettuare la connessione?
Grazie
Alex


Hello Alex,

I have just resent it through your profile. Hope this helps. Please let me know if you need anything else.

My bests,
Helen


 

Andrea Pessinis Identity Verified
Argentina
Local time: 09:50
Italian to Spanish
+ ...
in attesaJan 16, 2015

Salve, nemmeno io ho ricevuto il link per collegarmi
Mancano due minuti come faccio?
Grazie


 

Alex Verde Identity Verified
Spain
Local time: 13:50
Member (2008)
Spanish to Italian
+ ...
Perfect!Jan 16, 2015

Thank you so much!

I'm here!icon_smile.gif


 

Mariana Perussia Identity Verified
Argentina
Local time: 09:50
Member (2005)
Italian to Spanish
+ ...
Link Jan 16, 2015

Ho ricevuto le istruzioni, FAQ, ecc, ma manca il link per collegarmi

 

Andrea Pessinis Identity Verified
Argentina
Local time: 09:50
Italian to Spanish
+ ...
collegamentoJan 16, 2015

Anche io appaiono collegata ma come se non avessi pagato.
Il corso è già comminciato Sono qui in attesa


 

Serge Withouck Identity Verified
Belgium
Local time: 13:50
Member
Italian to Dutch
+ ...
LinkJan 16, 2015

Sono anche in attesa del link per potermi connettere al Webinar.

 

Mariana Perussia Identity Verified
Argentina
Local time: 09:50
Member (2005)
Italian to Spanish
+ ...
LinkJan 16, 2015

Ricevuto. Grazie!

 
LinkJan 16, 2015

Hello Serge, Andrea and Mariana,

I have emailed the link to you as requested. Please let me know if you need anything else. Enjoy the session.

My bests,
Helen


 

Andrea Pessinis Identity Verified
Argentina
Local time: 09:50
Italian to Spanish
+ ...
linkJan 16, 2015

Ancora non l'ho ricevuto

 
linkJan 16, 2015

Andrea Pessinis wrote:

Ancora non l'ho ricevuto


I have forwarded it again. Please check your Spam box in case it got there. Please let me know how it goes. Thanks!


 

CRISTINA BOSCAINO Identity Verified
Local time: 12:50
Member (2012)
English to Italian
+ ...
Link to webinarJan 18, 2015

Hello,

I couldn't attend the webinar on Friday, so I was wondering if I could receive the link to access it now.

Thank you very much.


 
Pages in topic:   [1 2] >

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Feedback on this course (10)
Extremely satisfied (5 out of 5)
Extremely satisfied (5 out of 5)
"Per rimanere in tema culinario, finalmente un webinar che non è tutto fumo e niente arrosto. Elisa ..." Read more
Extremely satisfied (5 out of 5)
"The tips provided were very useful"
Extremely satisfied (5 out of 5)
"It's very clear and useful"
Extremely satisfied (5 out of 5)
Extremely satisfied (5 out of 5)
Very satisfied (4 out of 5)
"Very clear and useful."
Very satisfied (4 out of 5)
Very satisfied (4 out of 5)
"The webinar content was very well structured and may be used as a sort of "Quick Start Guide" to tra..." Read more
Very satisfied (4 out of 5)

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Paola Guzzetta
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