Tradurre l’arte culinaria: i menù

Format: Webinar presentations
Topic: Translation in Travel & Tourism

Course summary
Start time:Oct 28, 2016 13:00 GMT     Add to calendar

The session has already taken place. A link to the video will be added for purchase within one working week after the session at http://www.proz.com/translator-training/course/11410

If you purchased the webinar please find the video at your My videos page http://www.proz.com/videos/my_videos

A certificate of attendance can be downloaded at http://www.proz.com/profile/?show_mode=standard#trainings





Duration: 75 minutes.

Check what time the course is running in your local time here.

Important: Those who purchase a seat in advance may be able to pay an "early bird" or cheaper price, while those who confirm participation later or last minute, may likely have to pay a higher fee. In some training sessions a price increase based on the number of registrants may also apply, i.e. the first 15 registered pay one price, the next 10 pay a a slightly higher price etc.

Early payment is advised in order to secure participation and help reach the course minimum participation - unfortunately, courses may occasionally be cancelled or rescheduled, if the confirmed participation in advance is very low.

Your purchase includes:

* access to the online session with a Q&A portion,
* unlimited access to video recording and handouts (available within one working week after the session),
* a certificate of attendance available for download from your ProZ.com profile.

Even if you do not attend the online session you will still have unlimited access to the video recording and training materials within one working week after the session.

Useful links:
Once uploaded, the video will be available from the video centre
ProZ.com training cancelation policy.
Language:Italian
Summary:Un webinar per imparare a gestire con successo le sfide poste dalla traduzione di piatti tipici, ricette di libera creazione e termini specialistici relativi a materie prime, strumenti e metodi di lavorazione.
Description
In poco più di un’ora, metteremo in luce e scopriremo come superare le principali difficoltà poste dalla traduzione di quella particolarissima tipologia testuale che è il menù.

Come spiegare in cosa consiste un piatto tipico nel breve spazio di una riga? Come risalire velocemente e con assoluta certezza alla denominazione italiana di una data specie animale o vegetale? Come “condire” la traduzione con uno stile stuzzicante? In altri termini, come garantire una traduzione corretta e precisa di materie prime, metodi di preparazione e pietanze e allo stesso tempo invogliare il potenziale cliente a sedersi a tavola?

Nel nostro webinar, cercheremo di dare risposta a queste e altre domande, esplorando le principali risorse e strategie a disposizione del traduttore per superare con successo i diversi scogli.


Here is some feedback from others on this course's trainer:

"Elisa ha una padronanza eccellente della lingua italiana e si rivela un'istruttrice pacata, modesta e soprattutto di esperienza. Elargisce consigli e suggerimenti a piene mani. Un piacere da ascoltare." Andrea Alvisi



"Elisa seems to be one of those professionals really in love with their job and she is able to convey her enthusiasm. She also seems to be a very nice and respectful person. It was pleasant to attend her webinar."
Monica Catena


Target audience
Questo webinar è pensato per chi:
• traduce verso l’italiano;
• considera la qualità elemento essenziale della propria professionalità;
• desidera dotarsi delle competenze necessarie a fornire un servizio molto richiesto nel settore turistico.
Learning objectives
Questo webinar intende aiutare il traduttore a:
• identificare le diverse sfide intrinseche nella traduzione di un menù;
• utilizzare le risorse più utili per affrontarle;
• imparare le strategie più efficaci per darvi risposta;
• elaborare un preventivo adeguato.
Prerequisites
Conoscenza della lingua italiana.
Program
Click to expand
• Cosa: tradurre la materia prima.
• Come: tradurre la lavorazione.
• Il piatto tipico: gestire l’intraducibilità.
• Il piatto dello chef: gestire l’invenzione.
• Il mittente, il destinatario, il contesto: scegliere il registro.
• Tanto lavoro per...: elaborare il preventivo adeguato.
Software and system requirements (click to expand)
Click to expand
For PC-based Users:

• Required: Windows 7 – Windows 10
• Required: Google Chrome v39 or later; Mozilla Firefox v34 or later; Internet Explorer v8 or later (JavaScript™ and Java™ enabled)
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)


For Mac®-based Users:

• Mac OS X 10.8 (Mountain Lion) – 10.11 (El Capitan)
• Required: Microsoft Edge; Apple Safari v6 or later
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)

Join from Android

• Operating system: Android 4.0 (Ice Cream Sandwich) or later
• Internet connection: 3G connection or better (WiFi recommended for VoIP audio)
• Software: Free GoToWebinar App from the Google Play Store



Recommendations

• For the visual section of the training course, we recommend that you have a 64kbps link. This means using an ISDN line or Broadband. Wireless connection is NOT recommended.
• For the audio section of the training course, we recommend that you have a headset or speakers.
• We recommend that you log in 30 minutes in advance of the start time to prepare for the training course.

Courses will be open half an hour before the start time. Please login before the start time to ensure that everything on your system is working correctly.
Registration and payment information (click to expand)
Click to expand
To purchase your seat at this session please click on the "buy" button. Available slots are limited and will be assigned to registered and paid participants as soon as payment is reported. Early payment is advised in order to secure participation. Allow some time for payment processing if you are paying by wire transfer.

After your payment is received, your status will be changed to “registered and paid” and your spot for the session will be secured. An invoice and receipt of payment will be sent to you for your records.

How do I access the online platform?

72 hours before the webinar takes place, you will receive an invitation to join the session. Please, click the registration link or button provided in the invitation email and complete the registration form.
Trainer
 Elisa Farina    View feedback | View all courses
Bio: Elisa Farina è attiva nel campo della traduzione, dell’interpretazione, della revisione e dell’insegnamento dal 2009. Di madrelingua italiana, conta tra le proprie lingue di lavoro lo spagnolo, il tedesco, l’inglese e il francese. Nel corso della propria esperienza professionale, ha avuto modo di specializzarsi in particolare negli ambiti della tecnica, del turismo e della politica, imparando ad affrontare sfide assai diverse, ma in egual modo entusiasmanti.

Elisa Farina has been working as a professional translator, interpreter, proofreader and teacher since 2009. She is a native Italian speaker and her working languages are English, Spanish, German and French. Over the years she has had the opportunity to specialize in the technical, tourist and political fields, learning to deal with very different but equally exciting challenges.
Comments about this course

Tradurre l’arte culinaria: i menù

rossellapruneti
Local time: 19:43
English to Italian
CreditiOct 24, 2016

Questo webinar permette di acquisire dei crediti per l'aggiornamento AITI?

 

Elisa Farina Identity Verified
Spain
Local time: 19:43
Member (2009)
German to Italian
+ ...
Crediti - Chiedere allo staff ProzOct 27, 2016

Buon pomeriggio Rossella,

personalmente non saprei rispondere alla sua domanda. Credo sia meglio domandare allo staff di Proz. È possibile che Proz abbia raggiunto un accordo con AITI, ma non ho informazioni al riguardo.

Un saluto,

Elisa


 

Sign in to add a comment

To report site rules violations or get help, contact a site moderator:

Moderator(s) of this forum
Helen Shepelenko[Call to this topic]

You can also contact site staff by submitting a support request »
This discussion can also be accessed via the ProZ.com forum pages.


Course registration
To view pricing and payment options for this course, you must login to your ProZ.com account.

Do you have any questions about ProZ.com training?
Read the training FAQ »

Still need help? Submit a support request »

Would you like to share your thoughts about the ProZ.com training platform? Click here to discuss this feature in the forums »

Feedback on this course (5)
Extremely satisfied (5 out of 5)
"Complimenti per il webinar, perché l'ho trovato interessante, esaustivo e molto semplice. "
Extremely satisfied (5 out of 5)
Very satisfied (4 out of 5)
Very satisfied (4 out of 5)
Very satisfied (4 out of 5)
"Very stimulating, I appreciated both the structure and the contents of this webinar.

"


All of ProZ.com
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search