Translator Specialized in the Food Service Industry
I am a French native speaker. I have been living/working in the USA for the past 13 years and have an excellent knowledge of both languages.
I have a master degree in Foreign Languages (French/English/Spanish) with a major in translation and interpretation from the French University of Pau.
I also have an extended experience in the Food service Export Management Industry. I am familiar with bilingual customer service and export sales as well as export logistics and food service related terminology.
My translation field of expertise:
Operation and Maintenance Manuals
Technical Brochures and Catalogs
Training Literature and Presentations
I am very excited to be able to offer my translation services to the foodservice industry professionals.
Do not hesitate to contact me for any project you may need help with.
Looking forward to working with you!