Working languages:
Spanish to English

The right words for every job

Local time: 02:48 CET (GMT+1)

Native in: English 
  Display standardized information
Monique Fuller



My translation work focuses, in particular, on culinary, tourism/travel, art and general fields. However I also translate websites, menus and culinary texts, cookbooks, a wide range of general texts, corporate social responsibility reports, research papers and academic studies.

Some of the clients I have worked for via translation agencies are:

Museums and cultural bodies:
Patronato de la Alhambra y el Generalife, National Sculpture Museum (Valladolid), Museum of America (Madrid), Museum of Decorative Arts (Madrid), Museum of Romanticism (Madrid), Casa Árabe (Madrid), Sephardic Museum (Toledo), FNMT (the Spanish Mint), Musée de Meaux (France)

Publishing houses:
Grub Street (Vegan Bible by Marie Laforêt), Planeta (a book on the restaurant Elkano), Lonely Planet, Condé Nast, Montagud (Apicius gastronomic magazine), Ojo de Pez (photography magazine)

Jesuit Refugee Service, Action Against Hunger

Culinary related:
Madrid Fusión, Alain Ducasse (books, courses, etc.), École Nationale Supérieure de la Pâtisserie (courses for the School of French Pastry Arts), restaurants of the Oter Group, Cervezas Moritz

Universities: University of Barcelona, University of Zaragoza

Cosentino, Porcelanosa, Botín Foundation, Meliá, Sheraton and Barceló Hotels, AENA (a book on the origins of aviation in Spain), McKinsey, Enagás, Gas Natural Fenosa, etc.

My own clients include:

Miguel Ángel Blanco Foundation, Juan Carlos University (Madrid), University of Jaén, EUPHARLAW European Pharmaceutical Law Group, Compass Group, Làpety, Ibertech, Gigas Cloud Hosting, Cámara Oscura gallery, and individual projects on a variety of topics from: translating the text for a course on ‘How to be a Leader’; translating texts for expert researchers and academics whose work centres on victims of terrorism; technology regarding clean water for developing countries; etc.

For the two-Michelin-starred chef Paco Roncero (for a gastronomic tapas-tasting event organised by Madrid Experience)


Having lived on four continents and travelled extensively has enriched my background and given it a very international feel. This experience has given me an insight into different cultures and ways of life and this enables me to imbue a better cultural understanding and sensitivity into many areas of my translation work.

I co-authored and translated ‘3000 Años de Cocina Española’ and have a huge interest in the history of food and ingredients as well as the myriad ways they can be transformed. I have a diploma in graphic design from the Nanyang Academy of Fine Arts (Singapore) and a mini Master’s degree in jewellery design from the IED in Madrid.

Email: [email protected]
This user has earned KudoZ points by helping other translators with PRO-level terms. Click point total(s) to see term translations provided.

Total pts earned: 281
PRO-level pts: 218

Language (PRO)
Spanish to English218
Top general fields (PRO)
Top specific fields (PRO)
Cooking / Culinary95
Art, Arts & Crafts, Painting64
General / Conversation / Greetings / Letters38
Food & Drink12
Tourism & Travel9

See all points earned >
Keywords: spanish, english, translator, culinary, art, travel, tourism, general, expert translator, spanish to english translator, monique fuller spanish to english translator, monique fuller traductora del español al inglés, academic papers, translator of museum information, translator with international experience, experienced translator,

Profile last updated
Aug 22, 2017

More translators and interpreters: Spanish to English   More language pairs

Your current localization setting


Select a language

All of
  • All of
  • Term search
  • Jobs
  • Forums
  • Multiple search