Member since Oct '15 Working languages: English to Italian Italian to English
Rebecca Baron IT>EN and EN>IT bilingual translator
Local time: 21:08 CET (GMT+1) Native in
: Italian (Variants: Standard-Italy, Sicilian, Apulian, Venetian, Pugliese / Salentino)
, English (Variants: UK, Wales / Welsh, British, US)
Freelance translator and/or interpreter, Verified member This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
This person is not affiliated with any business or Blue Board record at ProZ.com.
Translation, Editing/proofreading, Website localization, Software localization, Subtitling, Transcription
Specializes in: Tourism & Travel Food & Drink Cooking / Culinary
Also works in: Music Medical (general) Media / Multimedia Marketing / Market Research Journalism History Furniture / Household Appliances Environment & Ecology Cosmetics, Beauty Business/Commerce (general) Science (general) Retail Advertising / Public Relations Agriculture Cinema, Film, TV, Drama Certificates, Diplomas, Licenses, CVs Telecom(munications) Law (general)
Questions asked: 8 1 entry
PayPal, Wire transfer Years of experience: 9. Registered at ProZ.com: Jul 2012. Became a member: Oct 2015. N/A N/A Food, Nutrition and Culinary Translators memoQ, MemSource Cloud, Microsoft Excel, Microsoft Word, Subtitle Workshop, Powerpoint, SDL TRADOS http://www.rbtraduzioni.com
Training sessions attended Rebecca Baron endorses ProZ.com's Professional Guidelines.
I can provide good translations due to the fact that I am bilingual (of Italian father and British mother). I have always spoken two languages at home and therefore I am familiar with the culture references and nuances of both.
I am available to translate short sample texts.
Keywords: English-Italian translator, Italian-English translator, English, Italian, bilingual, tourism, business, marketing, technical, manuals, food & drink, subtitling, audiovisual, Trados 2019
Profile last updated Jul 9, 2020