Asked | Open questions | Answered 1 2 3 Next   Last
Points Date Pair Term / Answer given Level Status Gloss
- Nov 12 eng>pol Answer hidden by answerer pro closed no
- Nov 12 eng>pol Answer hidden by answerer pro closed no
- Nov 12 eng>pol linger trwałość smaku pro closed no
- Sep 27 pol>eng wałeczek ciasta dough strip easy closed no
- Sep 23 rus>eng бархатное Barnaulsky Barkhatnoye (velvet-smooth flavor and taste) dark beer pro closed no
4 Sep 23 rus>eng под сырной коркой cheese encrusted pro closed ok
4 Aug 23 eng>pol tray slide półka do przesuwania tac pro closed ok
- Aug 23 eng>pol Answer hidden by answerer pro closed ok
- Aug 19 eng>pol Answer hidden by answerer pro closed ok
- Jul 29 eng>pol retortion pasteryzacja ze sterylizacją retortową pro open no
- Jul 6 eng>pol fat coverings sadło pro closed no
- May 21 pol>eng zlewanie blending pro closed ok
- May 23 pol>eng Answer hidden by answerer pro closed no
4 May 21 pol>eng Answer hidden by answerer pro closed ok
4 May 1 pol>eng wiśnia kawy coffee cherry pro closed ok
- Apr 30 pol>eng gatunek kawy coffee species pro closed ok
- Apr 29 eng>pol flavour taint skażenie smaku pro closed no
4 Apr 28 eng>pol green buyer kupiec zielonej kawy pro closed ok
- Apr 25 eng>pol spray head główka rozpryskowa pro closed no
- Apr 25 eng>pol Answer hidden by answerer pro closed no
- Apr 24 eng>pol cofee bed łoże kawy pro closed no
3 Apr 18 eng>pol Specialty vs commodity roasting kawa wypalana metodą mistrzowską vs. wypalana przemysłowo (produkowana na masową) skalę pro closed ok
- Apr 18 eng>pol tryer zgłębnik pro closed no
- Apr 5 pol>eng prześwity składników ingredients are apparent under the casing pro closed ok
- Feb 23 pol>eng rurka z bitą śmietaną cream horns pro closed ok
4 Dec 23 '18 eng>pol current account relationship is agreed (uzgodnić) umowę o prowadzenie rozliczeń za pomocą rachunku bieżącego pro closed ok
4 Dec 21 '18 eng>pol sufficient self-supply wystarczające dostawy ze strony naszych dostawców pro closed ok
4 Nov 26 '18 pol>eng bleed valve vs. purge valve zawór upustowy vs. zawór nadmiarowy pro closed ok
4 Oct 14 '18 pol>eng hartowanie mleka flash-heating of milk//ultra-heat treatment of milk, pro closed ok
4 Oct 13 '18 pol>eng zdolność podstojowa (mleka) creaming/creamability of milk pro closed ok
4 Sep 9 '18 pol>eng pochodzące z comprising pro closed ok
4 Sep 8 '18 eng>pol foodservice operator dostawca usług gastronomicznych pro closed ok
4 Jun 5 '18 eng>pol foodie hotspot siódme niebo dla smakoszy///miejsce przyciągające prawdziwych smakoszy. pro closed ok
- Jun 1 '18 eng>pol flatbread chleb/chlebek z patelni//flatbread pro closed ok
- May 31 '18 eng>pol fruit ice owoce zamrożone w kostkach lodu pro closed ok
- Apr 29 '18 eng>pol Partially Inverted Refiners Syrup częściowo inwertowany syrop otrzymywany z rafinacji cukru trzcinowego/złoty syrop pro closed no
- Apr 17 '18 eng>pol tater tots ziemniaczane krokieciki/placki ziemniaczane pro closed ok
- Apr 17 '18 eng>pol Answer hidden by answerer pro closed ok
- Aug 22 '17 rus>eng по сезону in season pro closed ok
- Aug 22 '17 rus>eng благородная форель rainbow trout pro closed ok
4 Jun 17 '17 pol>eng choinka meat hook tree/meat tree pro closed ok
4 Apr 26 '17 pol>eng susz konferencyjny conference snacks pro closed ok
- Feb 21 '17 rus>eng Сырная душа turophile pro closed no
- Jan 28 '17 pol>eng mąka żytnia sitkowa rye flower type "sitkowa" pro closed ok
- Dec 15 '16 eng>pol sensitive operations procesy kluczowe pro closed no
- Dec 15 '16 eng>pol Answer hidden by answerer pro closed no
4 Nov 8 '16 eng>pol brainfood and networking platform platforma do nawiązywania kontaktów przez internet i wymiany wiedzy pro closed ok
- Nov 4 '16 pol>eng skrawki wędlin scraps of cold meats/ pieces of cold meats pro open no
4 Oct 30 '16 rus>eng фирменный салат "Ресторация" signature Ye Olde Restaurant salad pro closed ok
- Oct 29 '16 rus>eng из ценных пород рыб high-end fish (species)/gourmet fish species/fish haute de gamme pro closed no
Asked | Open questions | Answered  1 2 3 Next   Last



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