Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 10 eng>por beef tips nacos de carne de vaca pro closed ok
- Sep 7 '19 eng>por Dreamy Cheesy Delícia de frango com queijo (cozinhada) em lume brando pro closed ok
4 Jul 4 '17 esl>por cebollitas platillo cebolas bebé pro closed ok
- Jun 29 '17 esl>por frayulas enguias pro closed ok
4 Jun 13 '17 esl>por arrocinas feijão branco pro closed ok
- Jun 8 '17 eng>por short bite teste de dentada (análise de perfil da textura) pro closed ok
- May 16 '17 fra>por microdenture (lâmina) microsserrilhada pro closed ok
- May 5 '17 fra>por soufflettes flocos pro just_closed no
4 Apr 10 '17 eng>por jackpot bateu à/na porta certa pro closed ok
4 Mar 27 '17 esl>por atemperado temperar pro closed ok
- Feb 27 '17 eng>por thick pouring consistency líquido de consistência espessa/pastosa pro closed ok
4 Feb 17 '17 fra>por se marier combinar-se pro closed ok
4 Dec 26 '15 eng>por cooking spray spray/vaporizador/pulverizador/borrifador antiaderente pro closed ok
- Oct 12 '15 fra>por Tourage técnica de massa dobrada em terços pro closed ok
1 Aug 31 '15 eng>por double rib entrecosto pro closed ok
- Jan 24 '15 eng>por 1 hour proving deixe 1 hora a levedar pro closed ok
Asked | Open questions | Answered  



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