I am a Freelance French to English and English to French translator and proofreader with 13+ years of experience, specializing in the Culinary Arts, Travel & Tourism, and Information Technology. I hold an undergraduate degree in Translation with a minor in Professional Writing. I am a foodie, and I love to travel; these passions transcend my work. I translate recipes, SKUs, labels, baking classes, brochures, tourist guides, catalogs, general documents, and correspondences.
My translation specializations are:
- The Culinary Arts
- Information Technology
- Travel & Tourism