Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jan 23 '15 eng>por the starchy insides of the kernel o interior rico em amido/amiláceo do grão pro closed ok
- Feb 8 '14 esl>eng lomo semicocido half-cooked loin pro closed ok
- Nov 30 '13 eng>por Enhanced water água aromatizada e com aditivos pro closed ok
4 Oct 16 '13 esl>eng 'hueveras' egg boxes/cartons pro closed no
Asked | Open questions | Answered