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French fromage  1 validation  Miranda Joubioux , fromage 1 validation herrmann Aliment obtenu par la coagulation du lait, suivie ou non de fermentation; masse moulée de cet aliment. 1 validation herrmann (src: Le Robert Méthodique) "Maître Corbeau tenait en son bec un fromage.
Maître Renard par l'odeur alléchée lui tint à peu près ce discours. " 1 validation herrmann (src: Fable de la Fontaine) German Käse 1 validation Erik Hansson Aus Kuh-, Schafs- oder Ziegenmilch durch Zugabe von Fermenten hergestelltes Nahrungsmittel. 1 validation belitrix Spanish queso 1 validation Pablo Bouvier Please enter the Spanish definition of this concept. Swedish ost 1 validation Erik Hansson Please enter the Swedish definition of this concept. Norwegian ost 1 validation Erik Hansson Please enter the Norwegian definition of this concept. Danish ost 1 validation Erik Hansson Please enter the Danish definition of this concept. Cornish keus 1 validation Jay Whitten Please enter the Cornish definition of this concept. Polish ser Please enter the Polish definition of this concept. Italian formaggio 2 validations Malkitu Please enter the Italian definition of this concept. Dutch kaas Please enter the Dutch definition of this concept.
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