| | meat tenderiser Marie Gomes , tenderiser Laerte da Silva Most chemical meat tenderizers are a powder composed chiefly of "papain," an enzyme extracted from papayas. This enzyme is effective in breaking down the meat fibers. ruggiero (src: Webster) "The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry." Laerte da Silva (src: http://www.deni.com/meat_mt16.asp#ggviewer-offsite-nav-9187840) | Base language  : English |
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Portuguese amaciantes de carne  1 validationPlease enter the Portuguese definition of this concept.
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