Working languages:
English to Italian Italian to English English (monolingual)
Shera Lyn Parpia translating meaning, not just words Rome, Italy
Local time : 07:58 CET (GMT+1)
Native in : English
What Shera Lyn Parpia is working on Oct 28, 2018 posted via ProZ.com ):...more » Total word count: 0
Freelance translator and/or interpreter , ProZ.com Moderator This person has a SecurePRO™ card. View now. Translation, Editing/proofreading, Project management Specializes in: Textiles / Clothing / Fashion Food & Drink Cooking / Culinary Agriculture Biology (-tech,-chem,micro-) International Org/Dev/Coop Medical: Health Care Medical (general) Nutrition Science (general)
Also works in: Construction / Civil Engineering Mechanics / Mech Engineering Business/Commerce (general) Medical: Pharmaceuticals Manufacturing Management Livestock / Animal Husbandry Tourism & Travel Human Resources Paper / Paper Manufacturing Psychology Social Science, Sociology, Ethics, etc. Archaeology Idioms / Maxims / Sayings General / Conversation / Greetings / Letters Furniture / Household Appliances Architecture Art, Arts & Crafts, Painting Botany Chemistry; Chem Sci/Eng Cosmetics, Beauty Education / Pedagogy Electronics / Elect Eng Fisheries Forestry / Wood / Timber Engineering (general) Environment & Ecology Folklore
More
Less
English to Italian - Standard rate: 0.12 EUR per word / 30 EUR per hour
PRO-level points: 6734 , Questions answered: 3555 , Questions asked: 317 building , fabric/needlecrafts , general , medical , transformers Years of translation experience: 32. Registered at ProZ.com: Feb 2006. Became a member: Dec 2006. N/A N/A Adobe Acrobat, Dreamweaver, Microsoft Excel, Microsoft Word, Powerpoint CV available upon request Trainings Shera Lyn Parpia endorses ProZ.com's Professional Guidelines (v1.1) .
Bio
biology, medicine, breastfeeding, fashion, development, technical and literary translations of various types.
Keywords: biology, breastfeeding, children, parenting, nutrition, furniture, design,
Profile last updated
Member since Dec '06
Expertise 