Working languages:
Italian to English
English (monolingual)

Helen Farrell
Professional. Accurate. On time.

Florence, Toscana, Italy
Local time: 07:34 CET (GMT+1)

Native in: English 
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Bio
I specialise in cook book translations and editing due to over six years experience gained in a book publishing environment. During this time I have translated and edited many cook books for international publishing houses in the USA, UK and Italy. Given that I am based in Italy, I have worked predominantly on Mediterranean material, although my interest and experience does extend geographically into other areas and fields. I have also attended a Cordon Bleu cooking course to better understand actual cooking processes. I have been trained to edit cook books in both British and American English.

I have also worked as a senior editor in humanities for the secondary school textbook and e-learning market and have considerable knowledge of geography, history, religious studies and travel and tourism, which I have applied in translations.

I am the lead Italian to English translator for the Toscana & Chianti News magazine.

Additional services offered:
Wedding interpreting and translation service in Tuscany Official translations of birth and marriage certificates, student transcripts, etc.
Translation of technical manuals for a wide range of industries, including medical equipment, electrical and electronics, building, food and many more
Editing and proofreading Subtitling
This user has earned KudoZ points by helping other translators with PRO-level terms. Click point total(s) to see term translations provided.

Total pts earned: 4
(All PRO level)


Language (PRO)
Italian to English4
Top general field (PRO)
Other4
Top specific field (PRO)
General / Conversation / Greetings / Letters4

See all points earned >
Keywords: cookery, cook books, food, cooking, cucina, libri, geography, history, travel, tourism, geografia, storia, turismo, interpreter, reliable, fast, accurate


Profile last updated
Sep 2, 2018



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