Working languages: French to Dutch English to Dutch Spanish to Dutch
Anna Maria GUILLEUX We offer all services with the BSnetwork
BRIGNE, Pays de la Loire
Local time: 09:36 CET (GMT+1) Native in
Freelance translator and/or interpreter This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber. Translation
Specializes in: Mechanics / Mech Engineering Textiles / Clothing / Fashion Tourism & Travel Food & Drink Cooking / Culinary Marketing / Market Research Livestock / Animal Husbandry Engineering (general) Furniture / Household Appliances Law (general)
Also works in: Medical (general) Medical: Health Care Electronics / Elect Eng Advertising / Public Relations Botany Zoology Wine / Oenology / Viticulture Sports / Fitness / Recreation Nutrition Law: Contract(s) Medical: Instruments Internet, e-Commerce Folklore Construction / Civil Engineering Agriculture Engineering: Industrial Cosmetics, Beauty Art, Arts & Crafts, Painting Business/Commerce (general)
Questions answered: 4, Questions asked: 1 Years of translation experience: 20. Registered at ProZ.com: May 2000. N/A N/A N/A Adobe Acrobat, Microsoft Excel, Microsoft Word, Powerpoint, SDL TRADOS
We are two translators of Dutch origin and living in France for almost 10 years now.
We are specialised in French into Dutch and Dutch into French (Mr van Laar is a sworen translator) We also translate from English into Dutch and Spanish into Dutch.
We are a part of the Blenner Strategies Network. This network constists of about 100 secretaries, webmasters and translators, working together to offer the best possibilities and prices to the client.
Pricing depends on the nature of the text and the delays
Keywords: Building Machines, Excavators, Gastronomy, Tourism, Cosmetics, Technical Manuels, toys, Machines BTP, Pelleteuse, Gastronomie, Wine, Tourisme, Manuels Techniques, Marketing, Cosmétiques, Produits de Toilettage, Petfood, appareils médicaux, Jouets, Chocolat, Vin
Profile last updated May 29, 2017