Working languages: French to English
Connor Law Marketing Gastronomy
Local time: 07:22 CET (GMT+1) Native in
Freelancer and outsourcer, Verified site user This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber. Blue Board: ACB-ILO / ACB-SESAME / formerly ACB Langues et traduction Translation, Interpreting, Editing/proofreading, Voiceover (dubbing), Training, Project management, Operations management
Specializes in: Accounting Business/Commerce (general) Cooking / Culinary Economics Law: Contract(s) Law: Patents, Trademarks, Copyright Law (general) Law: Taxation & Customs Wine / Oenology / Viticulture
Also works in: Human Resources Marketing / Market Research Tourism & Travel
French to English - Standard rate: 0.08 EUR per word / 30 EUR per hour
PRO-level points: 304, Questions answered: 282, Questions asked: 102 Euro (eur), U. S. dollars (usd) Sample translations submitted: 1
French to English: Marketing Source text - French Après les foires aux vins !
Les vendanges s’achèvent, les foires aux vins aussi ! C’est l’heure des bilans.... Translation - English After the crush, the crunch!
The harvests are in and the wine fairs are over too! It is now the moment to take a look back at the season...
Bachelor's degree - University of Swansea Years of translation experience: 14. Registered at ProZ.com: Dec 2004. N/A N/A N/A SDL TRADOS CV/Resume (DOC) Connor endorses ProZ.com's Professional Guidelines (v1.0).
As a former stockbroker/market analyst, I am expert in the fields of Finance and Law (with considerable experience in such translations).
I also have extensive experience in the foodstuffs industry (Quality procedures, labels, marketing) and especially the wine industry (from production through to tasting).
Member of the SFT (n°08445)
Turnaround based on 3 to 4,000 words per day
Price per word
Keywords: law, finance, wine, quality, foodstuffs, industry, english, french, tourism, marketing
Profile last updated Nov 20, 2013