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English to Portuguese - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour French to Portuguese - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour Portuguese to English - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour Portuguese to French - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour French to English - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour
Portuguese - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour English - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour French - Rates: 0.03 - 0.04 EUR per word / 16 - 20 EUR per hour
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Sample translations submitted: 1
English to Portuguese: Curry Chicken
Source text - English Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.
• 1 whole cooked chicken
• 1 teaspoon of curry powder (or to taste)
• 1 tin of coconut milk or cream
• 2 onions
• 4 drops of Tabasco sauce (or to taste)
• 2 Teaspoons of garam masala
• 2 Teaspoons of salt
• 2 Teaspoons of oil
• 4 cloves of garlic
• 2 Teaspoons of red chilli powder
• 2 bay leaves
• 20 coriander leaves
• 150 ml yoghurt
• 4 or 5 cashews
• 1 teaspoon red pepper powder
1. Cut a full chicken into medium size pieces of about 5 to 7 cm each and slice them at edges with a knife.
2. Make a solution of 150ml Yoghurt, 1 tsp salt, 1 tsp Red chilli powder, 1~2 tsp garam masala powder, 1 tsp red pepper powder, 4 to 6 cloves of cut garlic, 10 to 20 coriander leaves, half tsp black pepper powder ground. Don't add water to it.
3. Soak chicken pieces in the above solution and let that marinade for about 8 hours. Store the above in a fridge overnight.
4. When you start cooking, cut 2 onions into large rings and fry them in olive or sunflower oil over low heat.
5. Add 1 tsp garam masala, red chilli powder, two or three green chillis and fry them in 3 or 4 table spoons of oil until onions are light yellow in color.Add two or three cashew nuts which are grounded. Add one finely chopped tomato if desired.
6. Add chicken pieces to the above oil and fry them for about 5 minutes while stirring them. After this, add the solution prepared above and add water until all chicken pieces are completely immersed in water. You would need a large cooking pot which is vertical for better results.
7. Heat the above under low to medium heat for about 30 to 45 minutes or slightly more. Add 100ml coconut milk if desired.
8. Wait for a few minutes until the chicken pieces are tender and have absorbed the solution.
9. When serving, use a small onion and sprinkle some juice over chicken. This recipe works well with long grain Basmati rice.
10. Serve with rice.
Translation - Portuguese Caril de Frango – Este prato nem é tão apelativo a menos que o melhore. Na verdade, se mudar os ingredientes de acordo com o seu palato, este passará provavelmente a saber melhor. Pode substituir o leite ou creme de coco por natas.
• 1 frango cozido
• 1 colher de chá de caril em pó (ou a gosto)
• 1 lata de leite ou creme de coco
• 2 cebolas
• 4 gotas de molho de Tabasco (ou a gosto)
• 2 colheres de chá de garam masala
• 2 colheres de chá de sal
• 2 colheres de chá de azeite/óleo
• 4 dentes de alho
• 2 colheres de chá de colorau picante
• 2 folhas de louro
• 20 folhas de coentros
• 150 ml de iogurte
• 4 or 5 castanhas de cajú
• 1 colher de chá de colorau
•
1. Corte um frango em pedaços médios de cerca de 5 a 7 cm. Fatie-os com uma faca.
2. Faça um preparado com 150 ml de iogurte, 1 colher de chá de sal, 1 colher de chá de colorau picante, 1 colher de chá de garam masala em pó, 1 colher de chá de colorau, 4 a 6 dentes de alho, 10 a 20 folhas de coentros, 1/2 colher de chá de pimenta preta moída em pó. Não adicione água.
3. Mergulhe os pedaços de frango no preparado e deixe marinar durante 8 horas. Coloque no frigorífico durante a noite.
4. Assim que começar a cozer, corte 2 cebolas em rodelas e frite-as em azeite ou óleo de girassol em lume brando.
5. Adicione uma colher de chá de garam masala e 2 ou 3 malaguetas verdes e frite-as em 3 ou 4 colheres de sopa de azeite até as cebolas adquirirem um tom de amarelo claro. Adicione 2 ou 3 castanhas de cajú moídas. Adicione um tomate finamente picado se achar necessário.
6. Adicione os pedaços ao preparado e frite-os durante cerca de 5 minutos agitando continuamente. Seguidamente, adicione o preparado juntamente com água até que os pedaços de frango estejam totalmente imersos em água. Irá precisar de uma grande panela vertical para obter melhores resultados.
7. Ferva em lume brando e médio durante cerca de 30 a 45 minutos ou ligeiramente mais um pouco. Adicione 100 ml de leite de coco se achar necessário.
8. Espere alguns minutos até que os pedaços de frango amaciem e absorvam o preparado.
9. Quando servir, utilize uma pequena cebola para regar o frango. Esta receita resulta bem com arroz Basmati de grão longo.
10. Sirva o prato com arroz.
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Translation education
Graduate diploma - Faculty of Social and Human Science - Universidade Nova de Lisboa
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Years of experience: 1. Registered at ProZ.com: Jan 2020. Became a member: May 2020.
Member since May '20
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