GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:33 Sep 21, 2001 |
German to English translations [PRO] Tech/Engineering | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Maya Jurt Switzerland Local time: 04:24 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | to redden |
| ||
4 | smoke/marinage etc. to a [deep] blush |
| ||
2 | Redden, color, marinate |
|
Redden, color, marinate Explanation: Most of the beef jerkies (dried meat) are marinated before drying. I could imagine that they color the meat, but they sites I visited to not tell. Can you make out from the context that this meat can be marinated before heated and dried? Hope that helps you on the way. Greetings Maya |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
to redden Explanation: 1-Roeten, Waermen = to redden/reddening, to warm/warming 2- Trocken (trocknen?) = to dry/drying 3-Garen = to cook (slowly)/cooking or to simmer/simmering Braten = to fry/frying or to broil/broiling Backen = to bake/baking 4-Reifen = to age/aging I hope this helps! |
| |
Login to enter a peer comment (or grade) |
smoke/marinage etc. to a [deep] blush Explanation: Just sounds more appetizing :-) 72 years of eating experience, some cooking too. :-) |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.