https://www.proz.com/kudoz/french-to-english/cooking-culinary/1010487-compotee-de-pied-au-pistou.html
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une banque Tunisienne de premiere ordre
je vais t'atomiser!
Apr 22, 2005 18:19
19 yrs ago
1 viewer *
French term

compotee de pied au pistou

French to English Other Cooking / Culinary
cotelettes d'agneau roti, compotee de pied au pistou

A menu item. I know that "pistou" is a provencal sauce, and would leave this unchanged, but the "compotee de pied" has me stuck.

Discussion

Non-ProZ.com Apr 24, 2005:
thanks My gut reaction is that it is probably "pied de cepes", but I'll check with the client and let you know!
Ian Burley (X) Apr 23, 2005:
cchat Apr 22, 2005:
To make pistou you need "un pied de basilic"
cchat Apr 22, 2005:
My (former chef) husband says that there's a word missing, and that it is probably a vegetable, or a mushroom, if it's part of the lamb dish, as a garniture.
Elizabeth Lyons Apr 22, 2005:
I agree and would normally think "pig's feet", but could it be the lambs's
[:( ]feet? And could the pistou be a jellied version? Like jellied hooves?
NancyLynn Apr 22, 2005:
I agree with Dusty
Tony M Apr 22, 2005: