GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:48 Jun 30, 2003 |
German to English translations [PRO] / Cookery | |||||||
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| Selected response from: writeaway | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +4 | singed |
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5 +1 | flamed |
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3 | flamed |
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flamed Explanation: this sounds like using a lighted match or gas flame to burn out the feathers' remains after plucking. I am not sure the word is right though |
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flamed Explanation: Yes it is. It returned many hits Reference: http://italianfood.about.com/library/rec/blr0623.htm |
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singed Explanation: You singe the birds to get the feathers bits off. After plucking, the bird was singed with an open flame to burn off the ... Pheasants were legal game but they were scarce; quail and grouse were scarce, too, and ... www.geocities.com/CapitolHill/Parliament/6380/ate.html - -------------------------------------------------- Note added at 2003-06-30 19:13:32 (GMT) -------------------------------------------------- .. With such small birds, start with the dry method and move to the wet if you need to ... After plucking, you may need to singe the bird over a gas flame to burn off ... www.ochef.com/127.htm - 23k Wild Side of the Menu -- No. 1, Care and Cookery ... off. Repeat if needed. Some people prefer to singe birds. However, the bird has a nicer appearance if paraffin is used. Pinfeathers ... www.ext.nodak.edu/extpubs/yf/foods/he124w.htm .. Singe the carcass over an open flame to remove pin feathers. Cook white meat birds until well done but cook red meat birds such as duck only to rare. ... www.gulfspecimen.org/cookbook/birdsprep.htm - 8k -------------------------------------------------- Note added at 2003-06-30 19:32:26 (GMT) -------------------------------------------------- (you can increase my confidence level a notch). |
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Grading comment
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