Glossary entry (derived from question below)
Italian term or phrase:
tostatura
German translation:
Röstaromen
Added to glossary by
Birgit Elisabeth Horn
Nov 28, 2006 11:32
17 yrs ago
Italian term
Germany
... always at your service ...
Native in: German 
Works in: German to Italian, English to German, Italian to German
tosatura
Italian to German
Other
Wine / Oenology / Viticulture
Rotwein
Vielen Dank
Ricco d’acidità e tannini, lascia una scia di mirtillo e tosatura.
Ricco d’acidità e tannini, lascia una scia di mirtillo e tosatura.
Proposed translations
(German)
| 3 +2 | tostatura |
Birgit Elisabeth Horn
|
| 4 +1 | Rösten |
Loredana Calo'
|
Proposed translations
+2
11 mins
Birgit Elisabeth Horn
Italy
Italy
Native in German
Works in field
Italy
nearly bilingual, 20 years of experience
Native in: German
Works in: Italian to German, German to Italian, German, and 3 more.
Related KudoZ points
:
4
Selected
tostatura
cdovrebbe essere un errore di ortografia
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Note added at 1 day29 mins (2006-11-29 12:02:06 GMT)
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= Röstung
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Note added at 1 day29 mins (2006-11-29 12:02:06 GMT)
--------------------------------------------------
= Röstung
Peer comment(s):
| agree |
Sigrid Pichler
: glaub ich auch
38 mins
|
| agree |
annamolinari
: anch'io credo che si tratti di "tostatura" - un termine che ricorre spesso nella descrizione di vini, vedi p.es. http://www.cronistadelvino.it/pagina.asp?menu=17&pag=68
1 hr
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+1
3 hrs
Loredana Calo'
Italy
Italy
Native in Italian
Specializes in field
Italy
Reliable, my motto is: Be always ready!
Native in: Italian 
Works in: English to Italian, Italian to English, German to Italian
Rösten
Il sapore descritto e' determinato solitamente dal passaggio in barriques tostate.
Vedi anche il link sotto,
Buon lavoro, Loredana
Vedi anche il link sotto,
Buon lavoro, Loredana
Peer comment(s):
| agree |
Birgit Elisabeth Horn
: però qui è da tradurre con Röstung
22 hrs
|
|
Si, esatto, grazie. Vi segnalo un link utile: http://www.kuechenwelt-online.de
|
Discussion