Working languages:
English to French
French (monolingual)
Spanish to French

Anaïs Thieuleux
French Linguist - Food & Hospitality

Spain
Local time: 09:29 CET (GMT+1)

Native in: French 
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3 positive reviews

0.0 (3 reviews)


What Anaïs Thieuleux is working on
info
Feb 12, 2018 (posted via ProZ.com):  Just finished translating articles for the website of the Mediterranean World Economic Foresight Institute. ...more »
Total word count: 0

Account type Freelance translator and/or interpreter, Identity Verified Verified site user
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Website localization, AI + Human review (MT post-editing) , Transcription, Transcreation
Expertise
Specializes in:
Cooking / CulinaryFood & Drink
Tourism & TravelMarketing

Volunteer translations

Volunteer professional humanitarian translation services-

Translators without Borders

Words translated: 6,823
Rates
General rate: 0.09 EUR per word / 45 EUR per hour

All accepted currencies Euro (eur)
KudoZ activity (PRO) Questions asked: 1
Payment methods accepted Wire transfer, PayPal
Translation education Master's degree - ISIT (Institut Supérieur d'Interprétation et de Traduction)
Experience Years of experience: 13. Registered at ProZ.com: Aug 2014.
ProZ.com Certified PRO certificate(s) N/A
Credentials Spanish to French (ISIT, verified)
English to French (ISIT, verified)
Memberships N/A
Software Adobe Acrobat, memoQ, Microsoft Excel, Microsoft Word, Powerpoint, Trados Studio, XTM


CV/Resume CV available upon request
Events and training
Training sessions attended
Professional practices Anaïs Thieuleux endorses ProZ.com's Professional Guidelines (v1.1).
Bio

What if your French translator understood your products as well as your words?

After 12 years in translation and several years training professionally in pastry, I’m bringing two areas of expertise together: language and food.

Alongside my career as a translator, I trained in pastry at Le Cordon Bleu Madrid, where I gained hands-on knowledge of pastry techniques, ingredients, processes and professional kitchen environments.

Today, I specialise in English and Spanish to French translation for the food, gastronomy and hospitality industries, working on content ranging from technical and B2B materials to marketing and customer-facing communications.

🍞 Food & ingredients

Food industry • Bakery & pastry ingredients • Product brochures • Technical and commercial content • Product descriptions • Food brands

🍰 Pastry & culinary

Pastry and bakery • Culinary equipment • Recipes • Training materials • Culinary schools and e-learning

🏨 Hospitality & gastronomy

Hotels • Restaurants • Tourism boards • Gastronomic tourism • F&B • Destination and travel content

Hospitality and tourism have actually been part of my translation work for many years. Throughout my career, I have translated content for hotels, tourism organisations and travel brands, from destination and hotel content to F&B and guest-facing communications.

My professional pastry training adds another dimension to this experience. I understand the products, techniques and terminology behind the words.

More recently, I have also worked on technical and marketing content for international companies in the bakery and food ingredients industry.

Beyond subject-matter expertise, I bring 12 years of professional translation experience, with a strong focus on natural, accurate French that reads as if it had been written for the French market in the first place.

English & Spanish → French

Translation • Localization • Editing • MTPE • Linguistic QA

📩 Looking for a French language partner who genuinely understands food, gastronomy and hospitality? Feel free to get in touch.

Keywords: english, french, translation, proofreading, post-editing, corporate, nutrition, ecology, tourism, human resources


Profile last updated
Sep 24



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