GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:47 Aug 23, 2002 |
English to Arabic translations [PRO] Science - Botany | |||||||
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| Selected response from: Fuad Yahya | ||||||
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Summary of answers provided | ||||
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4 +1 | أخناسـيا، ثمرة الورد، الخبيزة، الكشـمش الأسـود |
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5 | خبيزة / خطمية |
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5 | الكركدي |
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4 | اخناسيا - ثمرة الورد البري - كركدي - الكشمش الأسود |
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Discussion entries: 2 | |
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أخناسـيا، ثمرة الورد، الخبيزة، الكشـمش الأسـود Explanation: Please post terms separately to faciliate answers. Echinacea: Any of several coneflowers of the genus Echinacea, having usually pinkish-purple ray flowers. The roots, seeds, and other parts of such a plant are used in herbal medicine (American Heritage Dictionary). Rosehip: The aggregate fruit of the rose plant, consisting of several dry fruitlets enclosed by the enlarged, fleshy, usually red floral cup that is used for jelly or tea (American Heritage Dictionary). Hibiscus: Any of various chiefly tropical shrubs or trees of the genus Hibiscus, having large, showy, variously colored flowers with numerous stamens united into a tube surrounding the style (American Heritage Dictionary). Take a look at this page: http://aggie-horticulture.tamu.edu/cemap/hibiscusflare/hibis... This is what Mahmood Darweesh meant when he wrote: أكلما خمشـت خبيزة يدها فتشت عن وطني Blackcurrant: To learn about blackcurrants (used in wine making) take a look at this page: http://www.pick-your-own.org.uk/currants.htm Fuad American Heritage Dictionary. Al-Mawrid Hitti's New Medical Dictionary, Wine Dictionary |
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خبيزة / خطمية Explanation: hibiscus , hibiscus; ketmie خطمية : علم الأحياء (خبيزة)(جنس من الفصيلة الخبازية) Reference: http://bca.casanet.net.ma/bca/Dictionnaire.asp |
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اخناسيا - ثمرة الورد البري - كركدي - الكشمش الأسود Explanation: Since خبيزة which is used in Al-Mawrid Dictionary does not fit your purpose you might as well use كركدي which is used by some translators for this term. |
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hibiscus الكركدي Explanation: نبات ينمو في المناطق الحارة او مناطق البحر الابيض المتوسط, ينمو بكثرة في السودان ويصدر على نطاق واسع للاستعمالات الطبية او كشاي او مشروب بارد |
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