Feb 24, 2005 10:45
19 yrs ago
1 viewer *
English term
whiz
English to French
Other
Food & Drink
Food scientists are the technical know-how behind what we eat.They think up wacky food flavours such as “all dressed” potato chips.They help fast-food restaurants serve up identical menus across the country.They put the “whiz” in cheese so that it survives on grocery store shelves.
agent de conservation ? merci !
agent de conservation ? merci !
Proposed translations
(French)
| 4 | vous avez probablement raison |
CMJ_Trans (X)
|
| 5 +3 | whiz |
Arroger
|
| 3 +1 | cf. + bas |
jacrav
|
| 3 | additifs magiques |
jemo
|
| 3 | ils ont crée des aliments qui sont complètement artificiels |
RHELLER
|
Proposed translations
8 mins
Selected
vous avez probablement raison
mais puisque'on ne le dit pas, il vaudrait peut-être mieux rester discret en français aussi:
c'est eux qui ajoute ce petit "plus" (ce petit quelque chose) au fromage pour ......
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Note added at 2005-02-24 10:54:14 (GMT)
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puisqu\'on
c'est eux qui ajoute ce petit "plus" (ce petit quelque chose) au fromage pour ......
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Note added at 2005-02-24 10:54:14 (GMT)
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puisqu\'on
4 KudoZ points awarded for this answer.
Comment: "merci !"
+3
21 mins
whiz
C'est la moitié du nom d'une marque de fromage en caoutchouc mou collant "Cheez Whiz" jaune orange brillant.
la connotatoion est pour wizard, magicien.
la connotatoion est pour wizard, magicien.
Peer comment(s):
| agree |
Michel A.
10 mins
|
| agree |
Monica Sandor
: Tout à fait - donc comment rendre ce jeu de mots (puisque Cheese Whiz n'a pas été traduit, même pas au Canada!)
4 hrs
|
| agree |
RHELLER
: it's a cheese spread in a push-button can (yuck) stands for totally processed
9 hrs
|
+1
8 hrs
cf. + bas
Je tournerais la difficulté ainsi:
« Ce sont eux les sorciers qui ont permis au fromage … » ou qqch comme ça …
« Ce sont eux les sorciers qui ont permis au fromage … » ou qqch comme ça …
Peer comment(s):
| agree |
RHELLER
: is that a compliment or an insult? :-))
1 hr
|
|
Just guess ! 3-month old cheese … looks and feels like new … guaranteed …
|
8 hrs
additifs magiques
pour conserver un peu de l'allitération originale et l'idée du magicien
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Note added at 8 hrs 55 mins (2005-02-24 19:41:25 GMT)
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autre idée:
ils ont introduit le trucage dans le fromage
ou
ils ont inventé le trucage du fromage
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Note added at 8 hrs 55 mins (2005-02-24 19:41:25 GMT)
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autre idée:
ils ont introduit le trucage dans le fromage
ou
ils ont inventé le trucage du fromage
10 hrs
ils ont crée des aliments qui sont complètement artificiels
I don't think it will transfer
cheese whiz is the equivalent of totally processed "food"
Pasteurized process cheese spread is a variation on cheese food that may contain a sweetener and a stabilizing agent, such as the polysaccharide xanthan gum or the Irish moss colloid carrageenan, to prevent separation of the ingredients. The cheese must be spreadable at 70 F, contain 44 to 60% moisture, and have at least 20% milkfat.
Pasteurized process cheese product is process cheese that doesn't meet the moisture and/or milkfat standards.
Imitation cheese is made from vegetable oil; it is less expensive, but also has less flavor and doesn't melt well.
For the record, Velveeta is pasteurized process cheese spread and Velveeta Light is pasteurized process cheese product.*** Cheez Whiz is labeled as pasteurized process cheese sauce, although that type isn't noted in the Code of Federal Regulations. A Kraft spokeswoman confirms that the word "sauce" just seems to be an add-on.***
cheese whiz is the equivalent of totally processed "food"
Pasteurized process cheese spread is a variation on cheese food that may contain a sweetener and a stabilizing agent, such as the polysaccharide xanthan gum or the Irish moss colloid carrageenan, to prevent separation of the ingredients. The cheese must be spreadable at 70 F, contain 44 to 60% moisture, and have at least 20% milkfat.
Pasteurized process cheese product is process cheese that doesn't meet the moisture and/or milkfat standards.
Imitation cheese is made from vegetable oil; it is less expensive, but also has less flavor and doesn't melt well.
For the record, Velveeta is pasteurized process cheese spread and Velveeta Light is pasteurized process cheese product.*** Cheez Whiz is labeled as pasteurized process cheese sauce, although that type isn't noted in the Code of Federal Regulations. A Kraft spokeswoman confirms that the word "sauce" just seems to be an add-on.***
Discussion