Glossary entry (derived from question below)
German term or phrase:
klhr. Kost
English translation:
carbohydrate-rich food/carbohydrate intake
Added to glossary by
Beth Kantus
Oct 25, 2002 15:46
21 yrs ago
German term
United States
Medical and Legal Translation Services
Native in: English 
Works in: German to English, English
klhr. Kost
Non-PRO
German to English
Medical
lab report
Nuechtern : 70.0-100 mg/dl
2 Std. nach klhr. Kost: < 120 mg/dl
2 Std. nach klhr. Kost: < 120 mg/dl
Proposed translations
(English)
| 4 +9 | kohlenhydratreiche Kost |
Beth Kantus
|
| 2 +1 | high-calorie meal or food |
mezacc
|
Proposed translations
+9
2 hrs
Selected
kohlenhydratreiche Kost
This looks like blood glucose levels to me.
HTH!
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Note added at 2002-10-25 18:09:25 (GMT)
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sorry, forgot to include the English!
carbohydrate rich food
threfore: after carbohydrate intake
HTH!
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Note added at 2002-10-25 18:09:25 (GMT)
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sorry, forgot to include the English!
carbohydrate rich food
threfore: after carbohydrate intake
4 KudoZ points awarded for this answer.
Comment: "Thank you for your suggestions and the peer input."
+1
4 mins
high-calorie meal or food
kalorienreiche Kost
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Note added at 2002-10-25 15:56:08 (GMT)
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oops, I looked wrong: confidence should have been a lot higher
Reference: my own (bilingual) university background
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Note added at 2002-10-25 18:26:21 (GMT)
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@Beth: you might be right; it sure would help to have a little bit more context
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Note added at 2002-10-25 21:27:33 (GMT)
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@Beth: you might be right; it sure would help to have a little bit more context
--------------------------------------------------
Note added at 2002-10-25 15:56:08 (GMT)
--------------------------------------------------
oops, I looked wrong: confidence should have been a lot higher
Reference: my own (bilingual) university background
--------------------------------------------------
Note added at 2002-10-25 18:26:21 (GMT)
--------------------------------------------------
@Beth: you might be right; it sure would help to have a little bit more context
--------------------------------------------------
Note added at 2002-10-25 21:27:33 (GMT)
--------------------------------------------------
@Beth: you might be right; it sure would help to have a little bit more context
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