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17:52 Jan 30, 2003 |
French to Spanish translations [PRO] Cooking / Culinary / Cuisine | |||||||
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| Selected response from: Fernando Muela Sopeña Spain Local time: 07:50 | ||||||
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Luego se recubre de un barniz poroso para evitar el enmohecimiento Explanation: Yo diría que sí, Belén, pero sólo he encontrado una referencia. Suerte. MeArte - Grabado - El aguafuerte y técnicas afines - Aguatinta ( ... Grabado - El aguafuerte y técnicas afines - Aguatinta (barniz poroso) - Revista sobre cultura/internet MeArte. ... mearte.hypermart.net/oarticulos/grabado/ aguafuerte/aguatinta.html - 20k - En caché - Páginas similares |
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16 mins confidence:
57 mins confidence: peer agreement (net): +1
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