Apr 24, 2008 18:00
16 yrs ago
Chinese term
加工烹饪
Chinese to English
Other
Food & Drink
food science
Should this term be translated as two separate terms (eg. processing and cooking) or is there another translation for 加工烹饪?
Here's the context :
...但在加工烹饪过程中食品也会发生一系列的物理化学变化...
This appears in an article about how nutrients are lost during cooking (particularly in food processing).
Here's the context :
...但在加工烹饪过程中食品也会发生一系列的物理化学变化...
This appears in an article about how nutrients are lost during cooking (particularly in food processing).
Proposed translations
(English)
| 4 | processing and cooking (of food) |
lbone
|
| 3 +3 | cooking process; cooking |
karcsy
|
Proposed translations
8 hrs
Selected
processing and cooking (of food)
加工: (food) processing, preparation
烹饪: cooking
They are two procedures in nature. The chinese may not be properly expressed. This kind of negligence of the mark '、' is not uncommon in modern Chinese (though it is not 'right', it is common). "物理化学变化" in the same sentence is just another example.
烹饪: cooking
They are two procedures in nature. The chinese may not be properly expressed. This kind of negligence of the mark '、' is not uncommon in modern Chinese (though it is not 'right', it is common). "物理化学变化" in the same sentence is just another example.
4 KudoZ points awarded for this answer.
Comment: "This seems to be the best translation as the two terms appear separately later in the text. The source text has a number of typos and the author's grammar seems less than perfect so I think it's simply a matter of the '、' not being used correctly. Thanks!"
+3
7 mins
cooking process; cooking
Cooking Process Reduces Toxin in Corn - Brief Article ...Cooking Process Reduces Toxin in Corn - Brief Article from Agricultural Research in Business provided free by Find Articles.
findarticles.com/p/articles/mi_m3741/is_8_49/ai_77704440 - 38k - Cached - Similar pages
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Note added at 10 hrs (2008-04-25 04:20:33 GMT)
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cooking is part of food processing that gratly affect nutient content specially for heat labile nutrients. (steaming,blanching,direct heat)
[PDF] Effect of Processing on Nutrient Content of FoodsFile Format: PDF/Adobe Acrobat - View as HTML
Some nutrients such as vitamin C. are destroyed by heating. Losses of. this and other heat labile nutrients will. depend on the extent of heating and ...
www.paho.org/English/CFNI/cfni-caj37No304-art-3.pdf - Similar pages
findarticles.com/p/articles/mi_m3741/is_8_49/ai_77704440 - 38k - Cached - Similar pages
--------------------------------------------------
Note added at 10 hrs (2008-04-25 04:20:33 GMT)
--------------------------------------------------
cooking is part of food processing that gratly affect nutient content specially for heat labile nutrients. (steaming,blanching,direct heat)
[PDF] Effect of Processing on Nutrient Content of FoodsFile Format: PDF/Adobe Acrobat - View as HTML
Some nutrients such as vitamin C. are destroyed by heating. Losses of. this and other heat labile nutrients will. depend on the extent of heating and ...
www.paho.org/English/CFNI/cfni-caj37No304-art-3.pdf - Similar pages
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