Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 6 '05 eng>esl to be undertaken poner en marcha pro closed ok - May 28 '05 eng>esl become soft and tough que se ablanden o endurezcan pro closed ok 4 Mar 3 '05 eng>esl "Fingers" and "Inserts" of an Industrial Convection Oven clavijas y rejillas , charolas (para hornear) easy closed ok 4 Mar 3 '05 eng>esl duty of care deber de cuidado pro closed ok - Jan 8 '05 eng>esl sausage crumbles salchicha picada pro closed ok - Nov 29 '04 eng>esl wholesome apetitosa escencia pro closed no 3 Nov 29 '04 eng>esl chips frituras, botanas pro closed ok - Oct 24 '04 eng>esl play around variamos según las circunstancias pro closed ok - Oct 23 '04 eng>esl Twinkies pastelito relleno de crema pro closed no 4 Oct 4 '04 eng>esl Crabmeat and herb crust empanizado(o enpando) de carne de cangrejo y hierbas pro closed ok - Oct 4 '04 eng>esl Enlivened con una chispa de sabor a... pro closed no - Oct 4 '04 eng>esl brown sugar yams mermeladas (o jaleas) hechas a base de azúcar mascabado pro closed ok - Aug 25 '04 eng>esl Beer Clean limpio de residuos de cerveza pro closed ok - Aug 6 '04 eng>esl country ham jamón campestre pro closed ok 4 Aug 5 '04 eng>esl black eyed peas alubia pro closed ok - Aug 5 '04 eng>esl Candied Yams camotes dulces pro closed ok - Aug 5 '04 eng>esl meatloaf albondigón pro closed ok Asked | Open questions | Answered