Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 16 '09 fra>eng tranché minute finely chopped pro closed no 4 May 28 '09 ita>eng Disossare curvo olivato curved boning knife with an indented blade pro closed ok 4 Mar 19 '09 esl>eng una cucharadita de... a teaspoon of ... pro closed ok - Feb 20 '09 esl>eng comida de encanto fine dining pro just_closed no - Feb 9 '09 ita>eng vellutata bisque pro closed ok - Feb 10 '09 ita>eng Guancialino di patanegra Patanegra bacon pro open no Asked | Open questions | Answered