Sandra Petch

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	Jun 14 '10	fra>eng	Cabillaud façon tartiflette Cheesy fisherman's pie	pro	closed	ok
-	Jun 4 '10	fra>eng	Fraîcheur de crabe something with salad?	pro	closed	ok
4	Jul 27 '09	fra>eng	en fourchette haute maximum / top bracket	pro	closed	no
4	May 15 '08	fra>eng	pomme de terre grenaille new potato	pro	closed	ok
4	Feb 2 '07	fra>eng	Feuilleté puff-pastry case	pro	closed	ok
-	Aug 3 '06	fra>eng	cuillères à l’érable Sweet Maple Spoons	pro	closed	ok
-	Aug 2 '06	fra>eng	bien lisser le mélange Smooth the mixture over the chocolate pieces (drops)	easy	closed	ok
-	May 31 '06	fra>eng	b. (abbreviation) sprig	pro	closed	ok
-	Mar 31 '06	fra>eng	bouche à l'oreille Your inspiration of ice creams and sorbets	easy	just_closed	no
4	Mar 29 '06	fra>eng	râs-el-hânoûte couscous spices	pro	closed	ok
-	Mar 24 '06	fra>eng	et leur cortège in fine company	pro	closed	ok
-	Feb 13 '06	fra>eng	cuisine ludique imaginative cuisine	pro	closed	ok
-	Jan 27 '06	fra>eng	La bonne manière Ready, Set, Go!	easy	closed	no