Glossary entry (derived from question below)
French term or phrase:
Meuble surgelés tête de gon
English translation:
End of aisle freezer (display unit)
Added to glossary by
Chris Pott
Apr 9, 2008 16:16
16 yrs ago
1 viewer *
French term
Meuble surgelés tête de gon
French to English
Other
Retail
Food
From a list of "cold" equipment in an insurance claim survey report for fire damage to a department store. The purchase cost was 4,000 euros. I suspect that "tête de gon" defines the physical position of the deep-freeze.
Any help appreciated. Here is more of the list:
Meuble groupe - BONNET –
Meuble surgelés tête de gon - BONNET –
Meuble boucherie Trad - BONNET –
Bac surgelés bonnet - MERIDA –
Rayonnage chambre froide - TOURNUS –
Vitrine LS Boucherie - BONNET INSTALLATION IDE –
Etagères - KOXKA –
Any help appreciated. Here is more of the list:
Meuble groupe - BONNET –
Meuble surgelés tête de gon - BONNET –
Meuble boucherie Trad - BONNET –
Bac surgelés bonnet - MERIDA –
Rayonnage chambre froide - TOURNUS –
Vitrine LS Boucherie - BONNET INSTALLATION IDE –
Etagères - KOXKA –
Proposed translations
(English)
4 +4 | End of aisle freezer (display unit) | Emma Paulay |
Proposed translations
+4
2 mins
Selected
End of aisle freezer (display unit)
Tête de gon= tête de gondole= end of aisle
Peer comment(s):
agree |
Pauline Teale
0 min
|
Thanks, PTeale.
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agree |
Amy Cheshire
: That's what I would call it.
2 mins
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Thanks Amy. I think this is the usual term.
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agree |
Tony M
: Or possibly 'frozen food (display) cabinet' — I think 'cabinet' is more commonly used in the retail industry / Fair enough, I didn't realize it was used quite so specifically as that...
4 mins
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Thanks, Tony. Yes, cabinet is used in retail, but means an upright unit, which you don't often see at the end of freezer aisles in France. It's usually a low unit.
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agree |
David Goward
: "gondola end" is also used for "tête de gondole".
1 hr
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4 KudoZ points awarded for this answer.
Comment: "Thanks to everyone."
Discussion
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