Glossary entry (derived from question below)
Italian term or phrase:
Gruviera e taleggio
English translation:
gruviera cheese and taleggio cheese
Added to glossary by
Francesco Barbuto
Oct 19, 2002 14:45
21 yrs ago
Italian term
gruviera e taleggio
Italian to English
Other
menu
Menu di ristorante
Proposed translations
(English)
| 5 +1 | groviera cheese e taleggio cheese |
Bilingualduo
|
| 5 | Groviera and Taleggio |
Gian
|
| 4 | coomento |
Gian
|
| 4 | Gruyère and Taleggio (cheese) |
gmel117608
|
Proposed translations
+1
4 mins
Bilingualduo
Italy
Italy
Native in Italian
&
English
Italy
Real passion for languages
Native in: English 
, Italian
Works in: English to Italian, Italian to English
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groviera cheese e taleggio cheese
Cristina
3 KudoZ points awarded for this answer.
Comment: "Grazie.
Penso comunque che "gruviera" sia anche switzerland cheese!
"
6 mins
Groviera and Taleggio
Taleggio
Description:
Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the paste is white, supple and fruity. It ripens in 25 - 50 days and has a fat content of 48 per cent. There is also a cooked-curd version which is firmer and bears a resemblance to Mozzarella. Taleggio is also known as Stracchino (from the Italian stracche (fatigued) which referred to the cows of the area after travelling back to the valley from their grazing season in the high pastures. Taleggio is an excellent dessert cheese that goes very well with a robust wine.
Gruviera cheese; Groviera
[groo-vee-YEHR-uh]
This Italian version of the Swiss GRUYÈRE has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also CHEESE.
Description:
Buttery, delicate, semi-soft and subtlety sweet cheese from Italy made from cow's milk. It usually has a square shape. The cheese has a special taste and aroma. The crust is pinkish-gray and the paste is white, supple and fruity. It ripens in 25 - 50 days and has a fat content of 48 per cent. There is also a cooked-curd version which is firmer and bears a resemblance to Mozzarella. Taleggio is also known as Stracchino (from the Italian stracche (fatigued) which referred to the cows of the area after travelling back to the valley from their grazing season in the high pastures. Taleggio is an excellent dessert cheese that goes very well with a robust wine.
Gruviera cheese; Groviera
[groo-vee-YEHR-uh]
This Italian version of the Swiss GRUYÈRE has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also CHEESE.
14 mins
coomento
perché non mettono cheese dopo i nomi?
Groviera but Gruviera cheese
Taleggio, Mozzarella ... without cheese
Groviera but Gruviera cheese
Taleggio, Mozzarella ... without cheese
6 days
Gruyère and Taleggio (cheese)
Gruviera è Guryère in inglese. Gli inglesi tendono ad omettere l'accento grave. Quindi lo puoi scrivere anche
Gruyere. Certamente non groviera o gruviera.
Piche nel menu Grueyere e Taleggio sono sotto la voce cheese potresti mettere semplicemente Gruyère and Taleggio.
Inoltre fromaggio svizzero = Swiss cheese NON Switzerland Cheese
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Note added at 2002-10-26 01:12:27 (GMT) Post-grading
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Scusa mi sono dimenticato di augurarti buon lavoro!
Giuseppe
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Note added at 2002-10-26 01:18:15 (GMT) Post-grading
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www.gruyere.com/confrerie/buts-e.htm - 9k
Delia Online : Recipes
... they are served. Serves 6. For the filling: 7 oz (200 g) asparagus
tips. 5 oz (150 g) Gruyère cheese, finely grated. 6 large eggs. ...
www.deliaonline.com/recipes/r_0000001193.asp - 35k - Cached - Similar pages
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