This question was closed without grading. Reason: No acceptable answer
Dec 22, 2010 18:13
13 yrs ago
1 viewer *
Portuguese term
magusto
Portuguese to English
Other
Cooking / Culinary
In a Portuguese menu: magusto de bacalhau com migas de broa
thanks
thanks
Proposed translations
(English)
Proposed translations
8 mins
roasted chestnuts
I just googled : Portuguese cod fish with roasted chestnuts
I hope that's what you're looking for.
Good luck
I hope that's what you're looking for.
Good luck
10 mins
Bacalhau com castanhas (assadas na fogueira?) .
To celebrate St.Martins' Day,November 11th, when the must turns into wine.
http://en.wikipedia.org/wiki/St._Martin's_Day#Portugal
Digg - Bacalhau com Castanhas:
Deliciosa receita de bacalhau de molho em leite, levado ao forno com batatas e castanhas aferventados. Assados com batante azeite até as batasa e castanhas dourarem e o bacalhau ...
digg.com/news/lifestyle/Bacalhau_com_Castanhas · Cached pageReceita de Bacalhau com castanhas - 1001… Translate this page
Bacalhau grosso às postas, assado no forno com batinhas e castanhas cozidas, azeite, leite de demolhar o bacalhau e alhos. É decorado com salsa e azeitonas e acompanhado por uma ...
www.1001receitas.com/component/recipes/receita/Bacalhau-com... · Cached page
http://en.wikipedia.org/wiki/St._Martin's_Day#Portugal
Digg - Bacalhau com Castanhas:
Deliciosa receita de bacalhau de molho em leite, levado ao forno com batatas e castanhas aferventados. Assados com batante azeite até as batasa e castanhas dourarem e o bacalhau ...
digg.com/news/lifestyle/Bacalhau_com_Castanhas · Cached pageReceita de Bacalhau com castanhas - 1001… Translate this page
Bacalhau grosso às postas, assado no forno com batinhas e castanhas cozidas, azeite, leite de demolhar o bacalhau e alhos. É decorado com salsa e azeitonas e acompanhado por uma ...
www.1001receitas.com/component/recipes/receita/Bacalhau-com... · Cached page
+1
37 mins
Saint Martin's cod
Saint Martin's codpiece
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Note added at 45 mins (2010-12-22 18:58:36 GMT)
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St Martin's cod! With (sweet) chestnuts of course! Sounds pretty appetizing to me!
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Note added at 45 mins (2010-12-22 18:58:36 GMT)
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St Martin's cod! With (sweet) chestnuts of course! Sounds pretty appetizing to me!
Peer comment(s):
neutral |
Andrew Bramhall
: Did St.Martin wear a codpiece? and was it edible?!!
15 hrs
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Mmmmm Dunno? Who does?
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agree |
Vanessa Lopes
: actually in St. Martin's day portugueses have chestnuts as appetizer, so it is a very creative answer in my opinion, I would add that part com migas de broa
17 hrs
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Cheers Vanessa. Yes maybe with chestnut and corn-bread-crumbs or some such
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4 hrs
roast
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8 hrs
Chesnut’s codfish with broa’s crumbs (broa- the corn bread)
Hi
I don't know if you find out a word for broa, but in this site that I'm sending to you is about bread's recipes and there's a page with some women writting about it and they used lots of names because they didn't know the correct one for broa, they used corn bread, broa, sweet portuguese bread and in the 14 th comment a woman showed a research about it if u are able to see I belive that it would be nice.
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Note added at 17 horas (2010-12-23 11:21:18 GMT)
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Chestnuts (a small misspelling)
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Note added at 17 horas (2010-12-23 11:50:47 GMT)
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I also found out this site that shows chestnuts/marrons as castanha portuguesa, but if you google (chestnuts/marrons), castanha portuguesa and magusto you'll notice through the pictures that they are the same kind of nuts.
http://cybercook.terra.com.br/glossario-de-alimentos-ingles-...
http://books.google.com.br/books?id=BQLwC5kNCQgC&pg=PA201&dq...
here is in number nine chestnuts
I don't know if you find out a word for broa, but in this site that I'm sending to you is about bread's recipes and there's a page with some women writting about it and they used lots of names because they didn't know the correct one for broa, they used corn bread, broa, sweet portuguese bread and in the 14 th comment a woman showed a research about it if u are able to see I belive that it would be nice.
--------------------------------------------------
Note added at 17 horas (2010-12-23 11:21:18 GMT)
--------------------------------------------------
Chestnuts (a small misspelling)
--------------------------------------------------
Note added at 17 horas (2010-12-23 11:50:47 GMT)
--------------------------------------------------
I also found out this site that shows chestnuts/marrons as castanha portuguesa, but if you google (chestnuts/marrons), castanha portuguesa and magusto you'll notice through the pictures that they are the same kind of nuts.
http://cybercook.terra.com.br/glossario-de-alimentos-ingles-...
http://books.google.com.br/books?id=BQLwC5kNCQgC&pg=PA201&dq...
here is in number nine chestnuts
Reference comments
14 mins
Reference:
Recipes for dish don't contain chestnuts
I would leave the name as is and give a description with the ingredients. I think the name of the dish is a reference to magustos, or festas populares.
Reference:
http://www.1001receitas.com/component/recipes/receita/Magusto-de-bacalhau--assado
http://www.receitasdadina.com/2009/03/bacalhau-assado-com-magusto.html
Peer comments on this reference comment:
neutral |
Nick Taylor
: http://www.petiscos.com/receita.php?recid=18389&catid=10
29 mins
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Yes, Bacalhau com castanhas definitely exists, but that's not the name of the dish in question. It's said that the Portuguese have 365 ways to cook cod, after all :) From the same site: http://www.petiscos.com/receita.php?recid=18430&catid=34
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23 hrs
Reference:
magusto - Restaurante Sinal Vermelho
"Passando das entradas para os pratos principais, no "magusto de bacalhau assado com migas de broa e couve portuguesa" (€11,90), muito boas estas, a posta de gadídeo a necessitar de menos demolha e mais grelha."
http://bairroalto-comerciantes.blogspot.com/2009_05_01_archi...
"... e a decidir-me, primeiro, pelo magusto com bacalhau assado e, depois, por um coelho frito em vinha d'alhos com batata frita e amêijoas - não sem antes confortar o estômago com um bom queijinho de ovelha amanteigado com a ajuda de uma boa broa de mistura. O magusto, uma espécie de migas (feitas com couve portuguesa, batata, cebola e alho) estava muito bem conseguido - ao nível do que se encontra pelo Ribatejo, de onde é originário. O bacalhau pecou por excesso de grelha, o que foi pena, uma vez que a posta alta que foi servida prometia."
http://www.oje.pt/lifestyle/gourmet/critica-oje-o-algodao-na...
http://bairroalto-comerciantes.blogspot.com/2009_05_01_archi...
"... e a decidir-me, primeiro, pelo magusto com bacalhau assado e, depois, por um coelho frito em vinha d'alhos com batata frita e amêijoas - não sem antes confortar o estômago com um bom queijinho de ovelha amanteigado com a ajuda de uma boa broa de mistura. O magusto, uma espécie de migas (feitas com couve portuguesa, batata, cebola e alho) estava muito bem conseguido - ao nível do que se encontra pelo Ribatejo, de onde é originário. O bacalhau pecou por excesso de grelha, o que foi pena, uma vez que a posta alta que foi servida prometia."
http://www.oje.pt/lifestyle/gourmet/critica-oje-o-algodao-na...
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