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06:54 Sep 7, 2006 |
Spanish to French translations [PRO] Science - Chemistry; Chem Sci/Eng | |||||||
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| Selected response from: Marie-Aude Effray Spain Local time: 01:28 | ||||||
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4 | attendrisseur |
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attendrisseur Explanation: Je pense que ça peut être ça. Les enzymes sont utilisées pour attendrir la viande, le poisson, etc... Si tu cherches tenderizador dans les images de Google.es et attendrisseur.fr, tu trouves des illustrations très semblables... Suerte. Reference: http://www.ifremer.fr/docelec/doc/2005/these-553.pdf |
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